Best 4 Stained Glass Jello Bundt Recipes

STAINED GLASS GELATIN CAKE

Steps:

• Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
• Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
• Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
• Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
• Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

BROKEN GLASS DESSERT

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

STAINED GLASS JELLO BUNDT

Steps:

• 1. In 4 separate bowls dissolve one 3oz box of jello in ONE cup of boiling water. Pour into containers and chill. I made mine about 8am and by 7pm they were firm. (my containers are 9x6 Rubbermaid)
• 2. After making sure your jello is firm, place 1/2 cup cold water in a medium bowl. Sprinkle your 3 packs of gelatin over the water.
• 3. After the gelatin "blooms" add 1&1/2 cups of boiling water and stir with spoon to dissolve. Then add condensed milk stir and let cool on the counter. I've made this bundt twice. The first time I didn't let it cool enough, so my "glass" melted a bit. Second time I waited a little longer and the mixture was a little lumpy, but after it chilled overnight it looked perfect. Point: Let it cool at least past the lukewarm stage.
• 4. When milk mixture is just about cool enough, carefully lift your jello out of containers and cut into small cubes. Lightly grease your pan with a little canola oil. Being careful again, place your "glass" in pan. Remember, it's Stained Glass. Mix up your colors!
• 5. Gently pour cooled milk mixture over jello. No worries if there are bubbles on top. Cuz that's really the bottom and no ones going to see them! Put in fridge and chill over night. Invert onto a serving plate.
• 6. Note: Even with a light coat of canola oil in the pan I still had to run a thin knife around the edge to kinda loosen it up. My first batch was made in a 9x13 pan. No oil necessary and only use 2 packs of gelatin. With this one you'll want to try and pop most of the bubbles on top. Cuz it's really the top and people are going to see them! They're beautiful. Thanks Food Librarian!

STAINED GLASS GELATIN

Steps:

• In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.