Best 2 Stained Glass Gelatin Recipes

Indulge in the mesmerizing beauty and delightful flavors of Stained Glass Gelatin, a stunning dessert that is sure to be the star of any occasion. This vibrant dish features layers of colorful gelatin, creating a mosaic effect reminiscent of stained glass windows. With variations ranging from classic fruit flavors to more exotic combinations like mango and kiwi, each recipe offers a unique taste experience. Impress your guests with the stunning presentation of Stained Glass Gelatin, perfect for celebrations, potlucks, or simply as a delightful treat. Let's dive into the colorful world of Stained Glass Gelatin and discover the vibrant flavors and captivating visuals that await you.

Let's cook with our recipes!

STAINED GLASS GELATIN

Stained Glass Gelatin image

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
2 packages (3 ounces each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.

Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

STAINED GLASS GELATIN CAKE

Stained Glass Gelatin Cake image

This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.

Provided by Rita

Categories Desserts Specialty Dessert Recipes Jell-O® Desserts

Time 8h32m

Yield 10

Number Of Ingredients 7

Ingredients

5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
3 ½ cups boiling water, divided
3 ½ cups cold water, divided
1 (1 ounce) package unflavored gelatin powder
1 (14.1 ounce) can sweetened condensed milk
1 ¼ cups double cream
1 teaspoon vanilla extract

Steps:

Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g

Tips:

Use high-quality gelatin: Gelatin is the key ingredient in this recipe, so it's important to use a high-quality brand. Look for gelatin that is unflavored and has a light color.
Soak the gelatin properly: Before you add the gelatin to the hot liquid, it's important to soak it in cold water for the amount of time specified in the recipe. This will help it to bloom and dissolve evenly.
Use a variety of colors: The best way to create a stained glass effect is to use a variety of colors of gelatin. You can use any color you like, but some popular choices include red, orange, yellow, green, and blue.
Pour the gelatin slowly: When you're pouring the gelatin into the mold, do it slowly and carefully. This will help to prevent the colors from mixing together too much.
Chill the gelatin thoroughly: Once you've poured the gelatin into the mold, it's important to chill it thoroughly before serving. This will help it to set and firm up.

Conclusion:

Stained glass gelatin is a beautiful and delicious dessert that is perfect for any occasion. With a little planning and effort, you can create a stunning stained glass gelatin that will wow your guests. So next time you're looking for a special dessert, give stained glass gelatin a try!