Best 2 Stained Glass Cookie Ornaments Recipes
Indulge in the enchanting world of stained glass cookies, where culinary art meets festive cheer. These exquisite treats are not just cookies; they are edible masterpieces that resemble the beauty of stained glass windows. With translucent, jewel-toned colors and intricate designs, these cookies are a feast for the eyes and a delight for the taste buds.
In this comprehensive guide, you'll find a collection of stained glass cookie recipes that cater to various skill levels and preferences. From the classic and timeless designs to more intricate and modern patterns, there's a recipe here for every baker. Each recipe includes detailed instructions, helpful tips, and stunning visuals to guide you through the process of creating these edible works of art.
Discover the joy of crafting your own stained glass cookies with our basic recipe, perfect for beginners and experienced bakers alike. Learn the art of using edible glue to adhere the delicate sugar glass pieces, and explore various techniques for creating vibrant and captivating colors.
For those seeking a unique twist, try our marbled stained glass cookie recipe, which combines multiple colors to create a mesmerizing swirled effect. Or, impress your loved ones with our sophisticated stained glass snowflake cookies, featuring intricate snowflake designs that will add a touch of elegance to your holiday décor.
If you're looking for a gluten-free option, our gluten-free stained glass cookies are a delightful treat that everyone can enjoy. And for those with a sweet tooth, our stained glass candy cookies are a delightful indulgence that combines the beauty of stained glass with the irresistible taste of your favorite candies.
Embrace the magic of stained glass cookies and embark on a culinary adventure that will leave your taste buds and your eyes equally satisfied. Get ready to create stunning edible masterpieces that will be the highlight of any gathering or the perfect gift for loved ones.
STAINED GLASS COOKIE ORNAMENTS
Bring back sweet memories of the magic of Christmases past with these fancy jewel-colored cookie ornaments. You can make they in a variety of seasonal shapes and sizes, and hang them on a tree, in the window, or on an ornament stand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Divide into three portions; cover and refrigerate for 30 minutes or until easy to handle. , On a lightly floured surface, roll out one portion to 1/4-in. thickness. Cut with a floured 2-1/2-in. ornament-shaped cookie cutters. Cut out centers with a 1/2-in. cookie cutters. Place larger cutouts 2 in. apart on greased baking sheets. Poke a small hole in the top of each cookie. Repeat with remaining dough; reroll small cutouts if desired. , Place the same color of hard candies in small resealable plastic bags; crush candies. Sprinkle in center of each. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2-3 minutes or until candies are set before carefully removing to wire racks. , In a small bowl, beat meringue powder and water until soft peaks form. Gradually add the confectioners' sugar. Decorate cookies with icing.
Nutrition Facts :
STAINED-GLASS COOKIE ORNAMENTS
Sugar cookies turn magical when their centers are cut out and filled with chopped hard candies. As the dough bakes, the candy melts into a dazzling stained-glass window, creating a colorful confection.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, and baking powder. Set aside.
- In bowl of an electric mixer fitted with paddle attachment, beat butter and sugar on medium speed until fluffy, about 3 minutes. Add egg; beat until smooth, 1 minute.
- Add reserved flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla. Wrap dough in plastic, and refrigerate for about 45 minutes.
- Position two racks in oven; preheat oven to 325 degrees. Line two baking sheets with parchment paper or a Silpat (nonstick baking mat); set aside.
- On a well-floured work surface, roll out chilled dough to 1/8 inch thick. Cut out exterior shapes using a cookie cutter or templates. With a metal spatula, transfer whole cookies to the prepared baking sheets. Using tip of a paring knife, make a cutout in center of each cookie to be filled with candy. Using a straw or the narrow end of a plain round pastry tip, cut a hole in the top of each cookie for hanging.
- Chop the candies into 1/4-inch pieces. Sprinkle chopped candy in the center of each cookie, filling the hole. Transfer baking sheet to the refrigerator, and chill until cookie dough is firm, about 15 minutes. Place the baking sheet in the oven, and bake cookies until the candy has melted and completely filled the cut-out area, 6 to 8 minutes. Do not let the cookies brown, or the stained-glass effect will not be as brilliant and the candy centers may become bubbly, not clear.
- Let the cookies cool on the baking sheet for about 3 minutes, and then use a metal spatula to transfer them to a wire rack to cool completely.
Tips:
- Choose the right cookie cutters: Stained glass cookies look best when made with cookie cutters in fun shapes. You can use any shape you like, but some popular options include stars, hearts, and snowflakes.
- Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for high-quality butter, sugar, and flour.
- Be careful not to overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before rolling it out: This will help the cookies keep their shape. Chill the dough for at least 30 minutes before rolling it out.
- Bake the cookies on a parchment paper-lined baking sheet: This will help them bake evenly and prevent them from sticking to the pan.
- Let the cookies cool completely before decorating them: This will help the frosting set properly.
Conclusion:
Stained glass cookies are a beautiful and delicious addition to any holiday table. With a little planning and effort, you can easily make these cookies at home. Just follow these tips and you'll be sure to have success. Stained glass cookies are a fun and festive way to celebrate the holidays. They're also a great way to get kids involved in the kitchen. So gather your supplies and get started on your own batch of stained glass cookies today!
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