Best 4 Stained Glass Cake Recipes
**Stained Glass Cake: A Culinary Masterpiece of Color and Flavor**
Indulge in the vibrant beauty and delectable taste of the Stained Glass Cake, a culinary masterpiece that captivates both the eyes and the palate. This stunning cake features layers of colorful gelatin, suspended in a clear agar-agar jelly, creating the illusion of a stained glass window. It's a feast for the senses, perfect for special occasions, holidays, or simply to brighten up your day.
**The Stained Glass Cake: A Journey Through Culinary Art**
The Stained Glass Cake is a true work of art, combining the best of baking and confectionery skills. Each layer of gelatin is carefully crafted with vibrant colors and unique flavors, while the clear agar-agar jelly provides a transparent base that showcases the colorful layers beautifully. The result is a cake that resembles a stained glass window, with each slice revealing a different combination of colors and flavors.
**Explore the Treasure Trove of Stained Glass Cake Recipes**
This article presents a collection of Stained Glass Cake recipes, each offering a unique take on this classic dessert. From the traditional recipe with its vibrant colors and fruity flavors to variations featuring exotic ingredients and creative flavor combinations, there's a recipe here to suit every taste and occasion.
**Traditional Stained Glass Cake:** Embark on a journey through time with this classic recipe, featuring layers of red, orange, yellow, green, and blue gelatin, suspended in a crystal-clear agar-agar jelly. The result is a stunning cake that evokes the beauty of a stained glass window, with each slice revealing a different combination of colors and flavors.
**Tropical Stained Glass Cake:** Transport your taste buds to a tropical paradise with this vibrant cake, featuring layers of mango, pineapple, kiwi, and passion fruit gelatin, suspended in a coconut-flavored agar-agar jelly. The combination of tropical flavors and colors creates a cake that is both refreshing and visually stunning.
**Citrus Stained Glass Cake:** Experience the invigorating flavors of citrus in this refreshing cake, featuring layers of lemon, orange, grapefruit, and lime gelatin, suspended in a zesty lemon-lime flavored agar-agar jelly. The bright citrus flavors and vibrant colors make this cake a perfect choice for summer gatherings or as a light and tangy dessert.
**Exotic Stained Glass Cake:** Explore the world of exotic flavors with this unique cake, featuring layers of dragon fruit, lychee, guava, and passion fruit gelatin, suspended in a vibrant purple-colored agar-agar jelly. The combination of exotic fruits and vibrant colors creates a cake that is both visually stunning and bursting with unique flavors.
**Stained Glass Cake with Edible Flowers:** Add a touch of elegance and beauty to your Stained Glass Cake with edible flowers. Carefully arrange edible flowers between the layers of gelatin or on top of the cake to create a truly stunning and unique dessert.
**Tips for Creating the Perfect Stained Glass Cake:**
- Use high-quality gelatin and agar-agar powder to ensure the best texture and clarity.
- Create vibrant colors by using natural fruit juices, extracts, or food coloring.
- Pour the gelatin layers carefully and allow each layer to set completely before pouring the next one.
- Chill the cake thoroughly before serving to allow the gelatin to set properly.
- Decorate the cake with fresh fruits, edible flowers, or whipped cream for a truly stunning presentation.
**Conclusion:**
The Stained Glass Cake is a true masterpiece that combines culinary artistry with delicious flavors. With its vibrant colors and unique flavor combinations, this cake is sure to impress and delight at any occasion. Whether you choose the classic recipe or explore the variations presented in this article, you're sure to find a Stained Glass Cake that suits your taste and creates a lasting impression.
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
STAINED GLASS WINDOW JELLO CAKE "10
Steps:
- Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set. Use 2 packages of lady fingers to line the sides and bottom of spring form pan. Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water. Bring to a boil and pour into a bowl and place in refrigerator until almost set. Whip 2 cartons of heavy cream. Fold into strawberry Jello. Cube all of the remaining Jello into small squares and add to the strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
STAINED-GLASS CAKE (FRUITCAKE)
From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the translucency of a stained-glass church window.
Provided by HELEN PEAGRAM
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large cake tin. Line with waxed paper. Butter the paper.
- Chop the glace fruits roughly.
- Sift together the flour and baking powder.
- Mix in all the fruits, together with the nuts.
- Put the mixture into the cake tin, wet hands and press mixture down firmly.
- Bake in a preheated 300F degree oven for 1 1/2 hours.
- Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top.
- Leave the cake in the oven to cool until warm, then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin.
STAINED GLASS CAKE
This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)
Provided by JustJanS
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole.
- Mix all these fruits and nuts together, then reserve a half cup of them for the topping.
- Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter.
- Continue beating until well blended.
- Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly.
- Grease a 20cm ring tin and line the base.
- Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently.
- Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch.
- Allow to cool for 10 minutes in the tin before turning out.
- Store in an airtight container wrapped in foil.
- To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits.
Tips:
- Mise en Place: Before starting, make sure you have all the ingredients and equipment ready. This will help the baking process go smoothly.
- Use Room Temperature Ingredients: When baking, it's important to use room temperature ingredients. This will help them combine more easily and result in a better texture.
- Don't Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined. If overmixing is a concern, use a spatula to mix the batter towards the end.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking. An inaccurate oven temperature can result in an undercooked or overcooked cake.
- Use a Skewer Test: To check if the cake is done baking, insert a skewer into the center. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
- Cool the Cake Completely: Before frosting or decorating the cake, allow it to cool completely. This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
With its stunning appearance and delectable taste, the stained-glass cake is a showstopper dessert that is sure to impress. By following these recipes and tips, you can create a stained-glass cake that is both beautiful and delicious. Remember to be patient and take your time, as this cake does require some effort and attention to detail. But the end result will be worth it, and you'll have a stunning cake that will be the highlight of any party or gathering.
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