Best 2 Stage Planks Recipes
**Stage Planks: A Unique Culinary Experience**
Elevate your backyard grilling game with the captivating flavors of stage planks. These specially designed wooden planks infuse a delightful smoky aroma and subtle woodsy notes into your favorite foods, transforming them into culinary masterpieces. Embark on a taste-bud tantalizing journey as you explore a diverse collection of stage plank recipes, ranging from succulent grilled salmon to tender barbecue chicken, each expertly crafted to showcase the versatility and magic of this unique cooking technique.
LOUISIANA GINGERBREAD (STAGE PLANKS OR MULE BELLIES)
Provided by Julia Moskin And Kim Severson
Categories easy, quick, dessert
Time 30m
Yield About 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Butter a rimmed sheet pan and line it with buttered parchment paper. In a small pan, melt molasses, shortening and ginger together over low heat. Transfer to mixer and mix at medium speed until well blended and slightly cooled, about 3 minutes. Mix in sugar.
- Dissolve baking soda in a tablespoon of hot water and mix into molasses mixture. Working in alternating batches and mixing well after each addition, mix in buttermilk and flour; batter should be quite stiff, not runny. Add more flour a tablespoon at a time, if needed.
- Spread batter evenly in prepared pan. Bake in lower third of oven 10 to 12 minutes, until risen and firm. Cool in pan on rack. Cut into rectangles or use cookie cutters to make shapes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 28 grams, TransFat 1 gram
STAGE PLANKS
Provided by Cynthia LeJeune Nobles
Categories Cookies Ginger Dessert Bake Picnic Mardi Gras Molasses Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 cookie sheets with parchment paper and set aside. In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. In bowl of a standing mixer, add molasses, sugar, and butter. Mix on medium-high speed until color turns lighter, about 2 minutes. On low mixer speed, alternate flour and buttermilk with butter mixture. Raise speed to medium and mix 30 seconds. Dough should be stiff enough to roll out. If not, mix in up to 1/2 cup more flour to reach proper consistency.
- On a hard floured surface, roll dough to a 10" x 16" rectangle. Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies. Place individual pieces at least 1 inch apart on prepared cookie sheets. Bake until tops are firm, about 15 minutes. Remove from oven and cool completely in pans.
Tips:
- Choose the Right Plank: Select a plank that is appropriate for the type of food you are cooking. Cedar planks are commonly used for fish, while alder planks are suitable for meats and vegetables.
- Soak the Plank Properly: Before using, soak the plank in water for at least 30 minutes. This helps prevent the plank from burning and imparts a subtle flavor to the food.
- Preheat Your Grill or Oven: Ensure your grill or oven is preheated to the desired temperature before placing the plank on it.
- Season the Food: Season the food liberally with salt, pepper, and any other desired spices or herbs before placing it on the plank.
- Place the Food on the Plank: Arrange the food on the plank, making sure there is enough space between the pieces for even cooking.
- Cook the Food: Follow the recipe's instructions for cooking times and temperatures. Cooking times may vary depending on the type of food and the thickness of the pieces.
- Remove the Food from the Plank: Once cooked, carefully remove the food from the plank using a spatula or tongs. Be cautious, as the plank will be hot.
- Serve and Enjoy: Serve the cooked food immediately, garnished with fresh herbs or other desired toppings.
Conclusion:
Cooking with planks adds a unique flavor and aroma to your dishes. By following these tips, you can ensure successful and enjoyable plank cooking experiences. Experiment with different types of planks and recipes to discover your favorite flavor combinations. Plank cooking is a delightful way to elevate your grilling and oven cooking, whether you're a seasoned chef or a beginner in the kitchen.
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