Best 2 Stacker Tacos Recipes

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Craving a Mexican-inspired dish that's easy to make and bursting with flavors? Look no further than our Stacker Tacos! These tacos are a delightful combination of crispy tortillas, flavorful fillings, and a creamy avocado sauce that will tantalize your taste buds.

In this article, we'll provide you with three variations of our Stacker Tacos, each offering a unique taste experience. Our Classic Stacker Tacos feature a combination of seasoned beef, crisp lettuce, juicy tomatoes, and shredded cheese, all wrapped in a warm tortilla. For those who prefer a meatless option, our Veggie Stacker Tacos are packed with roasted vegetables, black beans, and a zesty corn salsa. And if you're looking for a seafood twist, our Fish Stacker Tacos are filled with succulent grilled fish, tangy cabbage slaw, and a creamy avocado sauce.

Each recipe is accompanied by step-by-step instructions, ensuring that even novice cooks can create these mouthwatering tacos. We'll also provide tips on how to customize your tacos with your favorite toppings and sides, so you can create a meal that's tailored to your taste.

So, gather your ingredients, put on your apron, and let's embark on a culinary journey of flavors with our Stacker Tacos!

Here are our top 2 tried and tested recipes!

STACKER TACOS



Stacker Tacos image

This is my first time posting a recipe, so I am making it one of my favorites. My cousin's wife made this for me years ago. I had to make it again by memory. It is one of my favorite comfort foods. It is reasonably simple and really really yummy! You can add whatever else you want to the sauce, be creative. Sometimes I like to add some jalapenos and cheese to the sauce.

Provided by SamKat

Categories     Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 tablespoon garlic
1 teaspoon seasoning salt
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
1 (4 ounce) can diced green chilies
1/2 white onion, chopped
12 corn tortillas
1 cup oil
colby-monterey jack cheese
lettuce (optional)
tomatoes (optional)
onion (optional)
sour cream (optional)
avocado (optional)

Steps:

  • Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.
  • After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.

TEXAS TACOS



Texas Tacos image

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Steps:

  • In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your tacos.
  • Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to what you can put in your stacker tacos. Get creative and have fun!
  • Make sure your tortillas are warm and pliable: This will help them to wrap around the fillings easily and prevent them from breaking.
  • Use a variety of toppings: This will add flavor, texture, and visual appeal to your tacos.
  • Serve your tacos with your favorite dipping sauce: This is a great way to add even more flavor and enjoyment to your meal.

Conclusion:

Stacker tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun and festive party snack. With so many different ways to make them, you're sure to find a stacker taco recipe that you love. So next time you're looking for a tasty and satisfying meal, give stacker tacos a try!

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