Best 5 Stacked Stuffed Apples Recipes
Indulge in the delightful symphony of flavors presented byStacked Stuffed Apples, a culinary masterpiece where sweet and savory dance harmoniously. This delectable dish is a delightful treat for breakfast, brunch, or dessert, featuring a medley of recipes that cater to diverse preferences. Dive into the classic Stuffed Baked Apples, bursting with the goodness of raisins, walnuts, oats, and warm spices, or embark on a tropical adventure with Hawaiian Stuffed Apples, where juicy pineapple and coconut harmonize. For a taste of the Orient, try the Chinese Stuffed Apples, a tantalizing blend of pork, mushrooms, and aromatic ginger, or savor the comforting embrace of Apple Pie Stuffed Apples, a nostalgic favorite that evokes memories of home. Each recipe promises a unique culinary journey, ensuring a memorable and extraordinary gustatory experience.
Let's cook with our recipes!
CHEESECAKE-STUFFED APPLES
Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix together the cream cheese, 2/3 cup sugar and vanilla with a rubber spatula in a medium bowl until completely smooth with. Add the eggs and stir until completely combined.
- Arrange a rack in the center of the oven and preheat to 300 degrees F. Cut a 1/4-inch off the top of each apple and use a melon baller or teaspoon to remove the stem and core and to hollow out about 2/3 of the apple leaving 1/2-inch of flesh around the edge (reserve the removed apples for applesauce or smoothies). Fill each apple with cheesecake batter just below the rim. Wipe away any drips or spills off the outside and top of the apple before baking. Arrange apples in a 9-by-13-inch baking pan and bake until the apples are soft but still hold their shape and have not split, 45 to 50 minutes. Let cool completely before serving.
- Meanwhile, pulse together the graham crackers, cinnamon and remaining 2 tablespoons sugar in a food processor until fine crumbs. Add butter and process until combined.
- Divide apples among small serving plates and top each with a generous drizzle of caramel and sprinkles or graham cracker mixture and chopped walnuts.
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
BAKED STUFFED APPLES
Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.
Provided by midwestchef
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
- Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g
STACKED STUFFED APPLES
Got this from the apple orchard, near me, and had a sample, asked for the recipe, they gave me several variations. This is the one I sampled, and would recommend this for a dessert.
Provided by weekend cooker
Categories Apple
Time 2h50m
Yield 1 meal, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together raisins and sugar together in a small bowl.
- Lay apples cut-side up and fill the core areas with raisin-sugar mixture evenly.
- Sprinkle stuffed apples with cinnamon, and dot with butter.
- Place apples in slow cooker, stacking if necessary.
- Add water along the edge of the cooker.
- Cover and cook on low 3-5 hours, or on high for 2 1/2- 3 1/2 hours or until apples are tender, but not collapsing.
- Serve warm, or with ice cream, or frozen yogurt.
Nutrition Facts : Calories 171.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 36.7, Carbohydrate 36.4, Fiber 4.7, Sugar 29.2, Protein 0.6
Tips:
- Choose firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife to core the apples. You can use an apple corer or a paring knife. If you are using a paring knife, be careful not to cut through the bottom of the apple.
- If you are using a stuffing that contains nuts, be sure to toast them first. This will bring out their flavor and make them more crunchy.
- Bake the apples at a moderate temperature (350 degrees Fahrenheit) until they are tender but still hold their shape. This will usually take about 30 minutes.
- Serve the apples warm or at room temperature. They can be topped with a variety of things, such as whipped cream, ice cream, or caramel sauce.
Conclusion:
Stacked stuffed apples are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight meal. With a few simple ingredients, you can create a dish that is both beautiful and delicious. So, next time you are looking for a sweet treat, give stacked stuffed apples a try.
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