Best 4 Stacked Reuben Sandwich Recipes
**Indulge in the Classic Reuben Sandwich, a Symphony of Savory Flavors Enhanced with Creative Variations**
Indulge in the Reuben sandwich, a quintessential classic with a captivating combination of flavors. Imagine toasted rye bread cradling tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy Russian dressing. Step up your culinary game with a variety of innovative Reuben recipes that elevate this iconic sandwich to new heights. Embark on a flavor adventure with The Reuben Roll-Ups, delightful finger food featuring corned beef, sauerkraut, and Swiss cheese wrapped in flaky puff pastry. Elevate your lunch game with the Reuben Quesadilla, a fusion of flavors with corned beef, sauerkraut, and cheese sandwiched between toasted tortillas. Craving a hearty breakfast? The Reuben Hash is your answer, featuring corned beef, sauerkraut, potatoes, and eggs, all topped with melted Swiss cheese. Satisfy your sweet and savory cravings with the Reuben Egg Rolls, a unique twist that combines corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing inside a crispy egg roll wrapper. Get ready to tantalize your taste buds as we delve into these exceptional Reuben recipes, each offering a unique take on a timeless classic.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
SIMPLE REUBEN SANDWICH RECIPE
Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
- Spread both sides of sandwiches with butter.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, thinly sliced corned beef, and tangy sauerkraut.
- Spread a thin layer of Thousand Island dressing on both slices of bread. This will help to keep the sandwich moist and flavorful.
- Layer the corned beef, sauerkraut, and Swiss cheese on one slice of bread.
- Top with the remaining slice of bread and press down gently to compact the sandwich.
- Heat a large skillet or griddle over medium heat. Add the sandwich and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately with additional Thousand Island dressing, if desired.
Conclusion:
The stacked Reuben sandwich is a classic deli sandwich that is sure to please everyone. It is made with thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on two slices of rye bread. This sandwich is hearty, flavorful, and perfect for a quick and easy lunch or dinner. If you are looking for a delicious and satisfying sandwich, the stacked Reuben is definitely worth a try.
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