Best 2 Stacked Enchiladas With Turkey And Chipotle Beans Recipes
Indulge your taste buds with our tantalizing stacked enchiladas, a harmonious blend of flavors and textures that will transport you to culinary heaven. Envision tender turkey enveloped in a savory chipotle bean filling, all nestled between layers of corn tortillas and smothered in a rich, indulgent sauce. This delightful dish is a symphony of Mexican-inspired ingredients, each component contributing to a truly unforgettable dining experience. Our recipe offers two enticing variations: a luscious red sauce for those who crave a vibrant, tangy kick, and a creamy green sauce for those who prefer a smooth, herbaceous embrace. Both versions promise an explosion of flavors that will leave you craving more. So, prepare to embark on a culinary adventure with our stacked enchiladas, and savor every delectable bite of this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
STACKED ENCHILADA
A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. -Rebecca Pepsin, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender. Stir in the chicken, beans and onions; heat through. Transfer to a bowl and keep warm. , In the same skillet, combine enchilada and picante sauces. Coat both sides of one tortilla with sauce mixture; place in a greased 9-in. pie plate. Top with a third of the chicken mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla, sauce and cheese. , Cover and bake at 350° for 18-22 minutes or until heated through. Remove to a serving plate and cut into wedges. Serve with sour cream and lettuce if desired.
Nutrition Facts :
TURKEY ENCHILADA STACK
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,
Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Prep the Beans: Before using the chipotle beans in the enchiladas, rinse and drain them well. This helps remove excess liquid and prevents the enchiladas from becoming soggy.
- Shred the Turkey: Use leftover cooked turkey or roast a turkey breast specifically for this recipe. Shred the turkey into bite-sized pieces to ensure even distribution throughout the enchiladas.
- Make the Chipotle Sauce: The chipotle sauce is a key component that adds a smoky, spicy flavor to the enchiladas. Use canned chipotle peppers in adobo sauce for convenience. Blend the peppers with a little bit of the adobo sauce, tomato sauce, and chicken broth until smooth.
- Assemble the Enchiladas: Layer the tortillas, chipotle sauce, turkey, beans, and cheese in a casserole dish. Repeat the layers until all the ingredients are used up. Ensure each layer is evenly distributed for a balanced flavor in every bite.
- Bake and Serve: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly, and the tortillas are slightly browned. Let the enchiladas cool slightly before serving to allow the flavors to meld together.
Conclusion:
Stacked Enchiladas with Turkey and Chipotle Beans offer a delightful combination of flavors and textures. The tender turkey, creamy beans, and smoky chipotle sauce create a harmonious blend, while the melted cheese adds a gooey, satisfying element. These enchiladas are perfect for a weeknight dinner or a potluck gathering. With proper preparation and assembly, you can easily create a delicious and visually appealing dish that will impress your family and friends. Remember to follow the tips and techniques mentioned throughout the recipe to ensure a successful enchilada-making experience.
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