Best 2 Stacked Enchiladas With Turkey And Chipotle Beans Recipes
Indulge your taste buds with our tantalizing stacked enchiladas, a harmonious blend of flavors and textures that will transport you to culinary heaven. Envision tender turkey enveloped in a savory chipotle bean filling, all nestled between layers of corn tortillas and smothered in a rich, indulgent sauce. This delightful dish is a symphony of Mexican-inspired ingredients, each component contributing to a truly unforgettable dining experience. Our recipe offers two enticing variations: a luscious red sauce for those who crave a vibrant, tangy kick, and a creamy green sauce for those who prefer a smooth, herbaceous embrace. Both versions promise an explosion of flavors that will leave you craving more. So, prepare to embark on a culinary adventure with our stacked enchiladas, and savor every delectable bite of this extraordinary dish.
Let's cook with our recipes!
STACKED ENCHILADA
A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. -Rebecca Pepsin, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender. Stir in the chicken, beans and onions; heat through. Transfer to a bowl and keep warm. , In the same skillet, combine enchilada and picante sauces. Coat both sides of one tortilla with sauce mixture; place in a greased 9-in. pie plate. Top with a third of the chicken mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla, sauce and cheese. , Cover and bake at 350° for 18-22 minutes or until heated through. Remove to a serving plate and cut into wedges. Serve with sour cream and lettuce if desired.
Nutrition Facts :
TURKEY ENCHILADA STACK
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,
Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Prep the Beans: Before using the chipotle beans in the enchiladas, rinse and drain them well. This helps remove excess liquid and prevents the enchiladas from becoming soggy.
- Shred the Turkey: Use leftover cooked turkey or roast a turkey breast specifically for this recipe. Shred the turkey into bite-sized pieces to ensure even distribution throughout the enchiladas.
- Make the Chipotle Sauce: The chipotle sauce is a key component that adds a smoky, spicy flavor to the enchiladas. Use canned chipotle peppers in adobo sauce for convenience. Blend the peppers with a little bit of the adobo sauce, tomato sauce, and chicken broth until smooth.
- Assemble the Enchiladas: Layer the tortillas, chipotle sauce, turkey, beans, and cheese in a casserole dish. Repeat the layers until all the ingredients are used up. Ensure each layer is evenly distributed for a balanced flavor in every bite.
- Bake and Serve: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly, and the tortillas are slightly browned. Let the enchiladas cool slightly before serving to allow the flavors to meld together.
Conclusion:
Stacked Enchiladas with Turkey and Chipotle Beans offer a delightful combination of flavors and textures. The tender turkey, creamy beans, and smoky chipotle sauce create a harmonious blend, while the melted cheese adds a gooey, satisfying element. These enchiladas are perfect for a weeknight dinner or a potluck gathering. With proper preparation and assembly, you can easily create a delicious and visually appealing dish that will impress your family and friends. Remember to follow the tips and techniques mentioned throughout the recipe to ensure a successful enchilada-making experience.
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