Best 4 Stacked Bibb Lettuces With Lemon Cream Recipes

Indulge your taste buds in the symphony of flavors presented by stacked bibb lettuces with lemon cream. This refreshing and elegant dish is a delightful interplay of textures and tastes, featuring crisp and tender bibb lettuce leaves, a luscious lemon cream dressing, and a medley of toppings that add layers of savory and sweet notes. Experience the burst of freshness from the baby arugula and the contrasting crunch of toasted walnuts, while pickled shallots impart a tangy kick. A sprinkle of crumbled blue cheese adds a touch of sharpness, and crisp bacon bits bring a smoky, salty dimension. Drizzled with the tangy-sweet honey-balsamic vinaigrette, this salad elevates the humble bibb lettuce to a culinary masterpiece. With a preparation time of just 15 minutes, this recipe is a time-saver that delivers maximum flavor. Discover the art of creating this delectable dish and impress your family and friends with this vibrant and flavorful salad.

Here are our top 4 tried and tested recipes!

STACKED BUTTER LETTUCE SALAD

Stacked Butter Lettuce Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar
Juice of 1 lime
2 teaspoons peeled and grated fresh ginger
2 teaspoons sugar
1 tablespoon safflower oil
Coarse salt and freshly ground pepper
1/4 avocado, peeled, and thinly sliced, for serving
1 head butter lettuce, inner leaves only
2 teaspoons toasted sesame seeds, for serving
Flaky sea salt, such as Maldon, for serving

Steps:

In a small bowl, whisk together vinegar, lime juice, ginger, and sugar. Gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Season with salt and pepper.
Place avocado in the center of a chilled serving plate. Season with salt and pepper. Beginning with the smallest lettuce leaves, add to dressing just to coat. Place dressed leaves around and over avocado. Repeat the dressing and layering process working from smallest to largest leaves. Sprinkle with sesame seeds and sea salt. Serve immediately.

BIBB LETTUCE WITH SHAKEN VINAIGRETTE

Bibb Lettuce with Shaken Vinaigrette image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1/4 cup toasted pine nuts
4 ounces crumbled blue cheese

Steps:

Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

BIBB LETTUCE SALAD

Bibb Lettuce Salad image

Provided by Thomas Keller

Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

CHIFFONADE OF ROMAINE AND BIBB LETTUCES

Chiffonade of Romaine and Bibb Lettuces image

Time 20m

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons fresh lemon juice
1/4 teaspoon Dijon mustard
3/8 teaspoon salt (preferably fine sea salt)
1/8 teaspoon black pepper
1/3 cup extra-virgin olive oil
2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups)
3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Steps:

Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
Toss lettuces with just enough dressing to coat.

Tips:

Choose small, tender bibb lettuces with tightly packed leaves for the best presentation.
Use the freshest herbs available for the lemon cream sauce, as they will provide the most flavor.
If you don't have heavy cream, you can substitute milk or yogurt.
To make the lemon cream sauce ahead of time, simply whisk together the ingredients and store it in the refrigerator for up to 3 days.
When assembling the stacked bibb lettuces, be sure to layer the ingredients evenly so that each bite is full of flavor.
Serve the stacked bibb lettuces immediately after assembling, as the lettuce will start to wilt if it sits for too long.

Conclusion:

Stacked bibb lettuces with lemon cream are a delicious and elegant appetizer or light lunch. They are perfect for a summer party or potluck, and they can be easily customized to your own taste. With a few simple ingredients, you can create a dish that is both beautiful and delicious.