Best 3 Stack Pie Recipes
Indulge in the Decadence of Stack Pies: A Culinary Journey Through Flavor and Texture
Welcome to the realm of stack pies, where layers of flaky crust, luscious fillings, and tantalizing flavors intertwine to create a symphony of culinary delight. As you embark on this delectable journey, prepare to be captivated by a diverse collection of stack pie recipes, each offering a unique symphony of taste and texture. From the classic apple stack pie, a timeless favorite that evokes nostalgic memories, to the adventurous savory stack pie, a delightful fusion of flavors that will ignite your taste buds, this article promises an extraordinary culinary adventure.
Unravel the secrets of the stack pie's irresistible charm as we delve into the intricate details of each recipe. Discover the art of crafting the perfect crust, whether it's a buttery shortcrust pastry that shatters at the first bite or a flaky puff pastry that rises majestically in the oven. Explore the endless possibilities of fillings, from the comforting embrace of stewed apples spiced with cinnamon and nutmeg to the tangy burst of berries enveloped in a sweet glaze.
But the stack pie's allure extends far beyond its traditional sweet iterations. Savory stack pies offer a delightful departure from the norm, tantalizing your taste buds with unexpected combinations. Imagine layers of tender roasted vegetables nestled between layers of flaky crust, or the rich umami of wild mushrooms mingling with creamy cheese in a symphony of savory bliss.
As you navigate through this culinary odyssey, you'll encounter a treasure trove of stack pie recipes that cater to every palate and occasion. Whether you're seeking a comforting dessert to end a hearty meal or a savory centerpiece for a special gathering, these recipes will guide you effortlessly towards culinary success. Embrace the joy of baking and allow your creativity to flourish as you embark on this delectable journey through the world of stack pies.
STACK PIE
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Provided by SouthInYourMouth
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the pie crusts in 3 pie pans, and set aside.
- Beat together the eggs, sugar, melted butter, flour, and vanilla extract in a bowl until smooth, and stir in 1 cup of cream. Pour the mixture in equal amounts into the pie crusts.
- Bake in the preheated oven until the filling has set, about 35 minutes. Let the pies cool, and trim off the excess pie crust down to the top of the filling.
- Place the brown sugar, 1 cup of cream, and 1/2 cup of sugar in a heavy saucepan over medium-low heat, bring to a boil, and cook, stirring constantly to prevent burning, until a candy thermometer reads 140 degrees F/60 degrees C, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat, and beat the mixture with a wooden spoon until thickened and cool. Stir in the butter and vanilla extract, and continue beating until the butter is incorporated, about 5 minutes. The icing should be thin and smooth, like a glaze.
- Spread a thin layer of the caramel glaze on top of each pie, and firmly stack the pies together. Glaze the edges of the stacked pie.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 91.5 g, Cholesterol 141.8 mg, Fat 40.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 19.5 g, Sodium 348.1 mg, Sugar 68.7 g
KENTUCKY STACK PIE.
Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting multiple pies to social functions and storage was a challenge . so they stacked. Upon cutting .. Cut thin slices. Its very rich and makes Paula Dean seem like a butter...
Provided by mary hendricks
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well and cream in sugar beat well
- 2. Add butter and cream beat well
- 3. Pour 1 cup into each pie crust. The pie that will be on the bottom fill with a little more filling.
- 4. Bake 350° about 45 minutes or until It is bubbly and almost set
- 5. Cool pies in pans. Once fully cooled remove from pans . it may take a knife around edges. I admit store bought is easier . don't worry about broken edges they get trimmed
- 6. Place fullest pie on bottom and stack others on top
- 7. Trim pie crust edges off.
- 8. Icing Cook 2 cups brown sugar and cream until soft ball stage. It will be brown and bubbly. A bit on a spoon when dunked in cold water will form a blob
- 9. Beat until creamy. This can take a few minutes depending on your mixer.
- 10. Ice the stacked pies. If icing hardens while icing mix in a wee bit of cream in very small amount.
KENTUCKY STACK PIE
This pie is very rich and very yummy. Most people only cut a small sliver at a time due to it's richness. I don't make this often-it's addictive.
Provided by ginger skaggs
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Beat eggs until light.
- 2. Add sugar and beat again until light.
- 3. Add butter and cream.
- 4. Pour one cup of filling into pie shells.(some people cut the crimped edges off)
- 5. Bake at 350 degrees until filling is done, about 25-30 minutes or when filling bubbles slightly and turns lightly brown. A toothpick should come out clean.(A broom straw was used originally).
- 6. Allow pies to cool, then run a spatula around the bottom of the pies and stack them one on top of the other. Ice with carmel frosting on on sides and top.
- 7. ICING DIRECTIONS. Mix all ingredients together in a saucepan. Bring to a boil stirring constantly. Cook for two minutes.Cool to lukewarm. Add powdered sugar until thick enough to spread.If it get too thick add a little more milk.
Tips:
- Use a variety of apples for the best flavor. A combination of tart and sweet apples works well.
- Peel and core the apples before slicing them. This will help them cook evenly.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent it from shrinking in the oven.
- When assembling the pie, place the apples in the bottom crust and then dot with butter. This will help prevent the apples from drying out.
- Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving. This will help the filling set.
Conclusion:
Stack pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet apple filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give stack pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
