Best 3 St Tropez Recipes
**St. Tropez: A Culinary Journey Through the French Riviera**
Embark on a delightful culinary expedition to the glamorous St. Tropez, where the flavors of the French Riviera dance on your palate. From the aromatic bouillabaisse, a sumptuous seafood stew brimming with the essence of the Mediterranean, to the delectable tarte tropézienne, a sweet indulgence that embodies the spirit of this seaside haven, St. Tropez offers a symphony of culinary delights. Indulge in the authentic recipes curated in this article, each reflecting the vibrant spirit and rich heritage of this iconic destination. Discover the art of crafting the perfect bouillabaisse, a dish that captures the bounty of the sea, or master the delicate balance of flavors in the tarte tropézienne, a testament to the region's love for pastry. Whether you're a seasoned chef or a home cook seeking new culinary adventures, these recipes will transport you to the heart of St. Tropez, igniting your passion for French cuisine.
ST. TROPEZ HOLIDAY CRANBERRY MOUSSE
Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.
Provided by Carolyn M.
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
- Add jello, stir to dissolve. Remove from heat.
- Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
- Chill until mixture thickens slightly.
- Blend in sour cream, then fold in pineapple and pecans. Chill until firm.
Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 7.1, Cholesterol 29.9, Sodium 162.2, Carbohydrate 54.2, Fiber 1.8, Sugar 51.3, Protein 3.9
ST TROPEZ
Make and share this St Tropez recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender and add ice to tip of liquid.
- Blend until smooth and serve.
- Garnish with fresh raspberries or blueberries.
Nutrition Facts : Calories 157.4, Fat 0.1, Sodium 7.9, Carbohydrate 21.9, Fiber 0.2, Sugar 16.8, Protein 0.1
ST. TROPEZ SALAD
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try later if you're not going to use it right now. Cooking time includes "chilling" time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Spinach
Time 25m
Yield 1 large salad, 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the mixed greens and spinach on a chilled salad plate.
- Arrange the hearts of palm on the chilled greens.
- Cut the artichoke hearts into pieces and place on the greens. Arrange the orange pieces on the salad. Sprinkle the feta cheese on top.
- Dress the salad with the lemon oil dressing and the champagne dressing.
- Garnish with the alfa sprouts and the parsley sprigs.
Nutrition Facts : Calories 405.4, Fat 13.1, SaturatedFat 6.4, Cholesterol 59.3, Sodium 2215.9, Carbohydrate 61.9, Fiber 22.7, Sugar 16.4, Protein 22.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any last-minute scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, local, and organic produce.
- Don't be afraid to experiment: St. Tropez cuisine is all about creativity and experimentation. Feel free to mix and match different flavors and ingredients to create your own unique dishes.
- Pay attention to presentation: St. Tropez is known for its beautiful food, so take some time to make your dishes look as good as they taste. Garnish your dishes with fresh herbs, flowers, or citrus zest.
- Enjoy the process: Cooking should be a fun and enjoyable experience. So relax, put on some music, and savor the moment.
Conclusion:
St. Tropez cuisine is a vibrant and flavorful reflection of the region's rich history and culture. With its focus on fresh, local ingredients, creative flavor combinations, and stunning presentation, St. Tropez cuisine is sure to tantalize your taste buds and transport you to the sun-soaked shores of the French Riviera.
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