Best 4 St Pauls Rice Casserole Recipes

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Indulge in a culinary journey with the iconic St. Paul's Rice Casserole, a beloved dish with variations that cater to diverse tastes. From classic to modern interpretations, this casserole boasts a medley of flavors and textures. Discover the original St. Paul's Rice Casserole recipe, a harmonious blend of cooked rice, ground beef, vegetables, and a creamy sauce. For a vegetarian twist, explore the delectable Vegetable St. Paul's Rice Casserole, featuring a colorful array of vegetables and a rich tomato-based sauce. If you're seeking a hearty and flavorful option, the St. Paul's Rice Casserole with Sausage and Peppers is a must-try, combining savory sausage, bell peppers, and a tangy tomato sauce. For a touch of elegance, the St. Paul's Rice Casserole with Shrimp and Asparagus offers a sophisticated combination of succulent shrimp, tender asparagus, and a creamy sauce. Let your taste buds embark on this culinary adventure and find your perfect St. Paul's Rice Casserole recipe.

Check out the recipes below so you can choose the best recipe for yourself!

ST PAUL'S RICE



St Paul's Rice image

My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.

Provided by Elaine Rau

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 9

1 lb sausage (ground)
1 sm onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
2-1/2 cups water
1 cup white rice
2 pkgs chicken noodle soup mix
1 sm jar pimento
1/2 pkg slivered almonds

Steps:

  • 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
  • 2. Brown loose ground sausage, add pepper, onion, and celery.
  • 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
  • 4. Bake in a greased pan at 350° For approximately 45 minutes.

ST. PAUL'S RICE RECIPE



St. Paul's Rice Recipe image

Provided by eclare78

Number Of Ingredients 8

1 lb. bulk sausage
1 cup chopped celery
1 large bell pepper, seeded and chopped
1 large onion, chopped
1/2 cup slivered almonds
2 envelopes Lipton's chicken noodle soup
1 cup rice
4 1/2 cups water

Steps:

  • Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.

ST. PAUL'S RICE CASSEROLE RECIPE



St. Paul's Rice Casserole Recipe image

Provided by á-159669

Number Of Ingredients 8

1 lb. pork sausage, mild (Jimmy Dean)
1 large bell pepper
1 large onion
1 rib of celery
2 envelopes Lepton's Chicken noodle soup
1/2 cup raw rice
4 1/2 cup water
1/2 - 1 cup slivered almonds

Steps:

  • Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.

MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

Tips:

  • For a vegetarian version of the casserole, replace the chicken with an equal amount of cooked lentils or tofu.
  • To add more vegetables to the casserole, stir in a cup of chopped frozen peas, corn, or carrots before baking.
  • If you don't have cream of celery soup, you can substitute cream of mushroom or cream of chicken soup.
  • For a crispier topping, sprinkle some grated Parmesan cheese or crushed crackers over the casserole before baking.
  • Serve the casserole with a side of bread or salad.

Conclusion:

St. Paul’s Rice Casserole is a classic comfort food dish that is easy to make and always a hit with family and friends. The combination of rice, chicken, vegetables, and creamy sauce is sure to please everyone at the table. With its simple ingredients and delicious flavor, this casserole is a perfect meal for any occasion.

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