Best 5 St Pauls Rice Recipes
St. Paul’s Rice, a beloved dish in Mauritian cuisine, is a vibrant and flavorful rice dish that tantalizes the taste buds with its unique blend of spices, vegetables, and the succulent addition of chicken or seafood. This delectable Mauritian specialty is a symphony of flavors, where the aromatic basmati rice is infused with a medley of spices, including cumin, turmeric, chili powder, and the vibrant saffron, creating a golden hue that captivates the eyes. The harmonious union of tender chicken or succulent seafood, sautéed with an array of colorful vegetables such as bell peppers, carrots, and onions, elevates this dish to a culinary masterpiece. St. Paul’s Rice is not only a feast for the senses but also a testament to the rich cultural heritage of Mauritius, where diverse culinary influences have intertwined to create a dish that embodies the island’s vibrant spirit.
The article presents a collection of carefully curated recipes that cater to various dietary preferences and skill levels. If you're a meat lover, the Chicken St. Paul’s Rice recipe tantalizes with succulent chicken marinated in a blend of spices and herbs, ensuring tender and flavorful bites. For seafood enthusiasts, the Prawn St. Paul’s Rice is a delightful option, featuring succulent prawns that add a briny sweetness to the dish. Vegetarians will find solace in the Vegetable St. Paul’s Rice, where a symphony of colorful vegetables takes center stage, delivering a symphony of flavors and textures.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can recreate this Mauritian delicacy in the comfort of their own kitchens. The recipes include detailed ingredient lists, precise cooking times, and helpful tips to guide you through the process seamlessly. Moreover, the article provides insights into the cultural significance of St. Paul’s Rice, offering a glimpse into the vibrant culinary tapestry of Mauritius.
ST PAUL'S RICE
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.
Provided by GreeksWife
Categories Medium Grain Rice
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
- Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
- Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
ST PAUL'S RICE
My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.
Provided by Elaine Rau
Categories Rice Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
- 2. Brown loose ground sausage, add pepper, onion, and celery.
- 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
- 4. Bake in a greased pan at 350° For approximately 45 minutes.
ST. PAUL'S RICE CASSEROLE RECIPE
Provided by á-159669
Number Of Ingredients 8
Steps:
- Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.
ST. PAUL'S RICE RECIPE
Provided by eclare78
Number Of Ingredients 8
Steps:
- Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Whenever possible, use organic and locally-sourced ingredients.
- Cook the rice properly: The key to perfect St. Paul's Rice is to cook the rice properly. Be sure to rinse the rice thoroughly before cooking to remove any excess starch. Then, cook the rice according to the package directions, or use the following method:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add 1 cup of rice and stir.
- Reduce heat to low, cover, and simmer for 18 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff with a fork and serve.
- Add your favorite vegetables and protein: St. Paul's Rice is a great way to use up leftover vegetables and protein. Feel free to add whatever you like, such as diced chicken, shrimp, broccoli, or carrots.
- Season the rice to taste: Once you've added your vegetables and protein, season the rice to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
- Serve St. Paul's Rice as a main course or a side dish: St. Paul's Rice is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and everyday meals.
Conclusion:
St. Paul's Rice is a delicious and easy-to-make dish that's perfect for any occasion. With its simple ingredients and customizable flavor, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give St. Paul's Rice a try!
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