Best 4 St Patricks Day Toffee Popcorn Wwhite Chocolate Recipes

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In the spirit of St. Patrick’s Day, treat yourself and your loved ones to a delightful culinary creation that perfectly embodies the festive mood: St. Patrick's Day Toffee Popcorn with White Chocolate. This delectable snack combines the irresistible flavors of toffee, popcorn, and white chocolate, resulting in a sweet and crunchy explosion of taste.

Indulge in the contrasting textures of crunchy popcorn enveloped in a smooth and velvety toffee coating, complemented by the creamy richness of white chocolate. The vibrant green hue, reminiscent of Ireland's lush landscapes, adds a delightful visual element to this festive treat.

This St. Patrick’s Day, let your taste buds experience the magic of the Emerald Isle with this delightful toffee popcorn recipe. With easy-to-follow instructions and readily available ingredients, this culinary delight is perfect for both novice and experienced bakers. Embrace the spirit of St. Patrick’s Day and create a sweet and memorable treat that will be the highlight of your celebration.

Let's cook with our recipes!

ST. PATRICK'S DAY WHITE CHOCOLATE POPCORN



St. Patrick's Day White Chocolate Popcorn image

St. Patrick's Day White Chocolate Popcorn is a simple holiday treat made with popcorn, marshmallows, festive sprinkles and white chocolate.

Provided by Amber

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 bag popcorn, popped
6 ounces white chocolate candy melts
1/3 cup sprinkles ( I did a mix of rainbow jimmies and green shamrocks)
1 cup marshmallows taken from box of Lucky Charms cereal

Steps:

  • Pop the popcorn in the microwave according to box directions.
  • Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
  • Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds.
  • Stir the chocolate and pour over popcorn.
  • This is hot so be careful! Mix the popcorn and chocolate together.
  • Place the sprinkles and marshmallows on top of popcorn and mix everything together.
  • Let set and serve.

EASY WHITE CHOCOLATE PARTY MIX



Easy White Chocolate Party Mix image

I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is spectacular for parties and for gift giving. -Rose Wentzel, St. Louis, Missouri

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 9-1/2 quarts.

Number Of Ingredients 8

16 cups popped popcorn
3 cups Frosted Cheerios
1 package (10 ounces) fat-free pretzel sticks
2 cups milk chocolate M&M's (about 12 ounces)
1-1/2 cups pecan halves
1 package (8 ounces) milk chocolate English toffee bits or brickle toffee bits
2 packages (10 to 12 ounces each) white baking chips
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.

Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

ST. PATRICK'S DAY TOFFEE POPCORN W/WHITE CHOCOLATE



St. Patrick's Day Toffee Popcorn w/White Chocolate image

Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school...

Provided by Nancy Andersen

Categories     Popcorn

Number Of Ingredients 7

about a gallon of popped popcorn
1 1/4 c sugar
2 stick real butter
1/2 c corn syrup, light
1/4 tsp salt
1-2 tsp vanilla
5 drops of food coloring (optional)

Steps:

  • 1. Mix together the sugar, butter, corn syrup, and salt.
  • 2. Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
  • 3. Remove from heat. Add vanilla and green food coloring.
  • 4. Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
  • 5. Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
  • 6. You can use milk chocolate also or a mixture of both is really good too.

NUTTY TOFFEE POPCORN



Nutty Toffee Popcorn image

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 2 quarts.

Number Of Ingredients 9

10 cups popped popcorn
1 cup pecan halves, toasted
1 cup whole unblanched almonds, toasted
1-1/3 cups packed brown sugar
1 cup butter
1/2 cup light corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon rum extract

Steps:

  • In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.

Nutrition Facts : Calories 666 calories, Fat 45g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 476mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 5g fiber), Protein 7g protein.

Tips:

  • Use a large pot to pop the popcorn so that the kernels have enough space to move around and pop evenly.
  • Do not overcrowd the pot with popcorn kernels. This will prevent them from popping properly.
  • Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature. This will help to prevent the toffee from becoming too hard or too soft.
  • Be careful when stirring the sugar mixture, as it can easily burn. Stir constantly to prevent the sugar from crystallizing.
  • Add the white chocolate chips to the toffee mixture as soon as it is removed from the heat. This will help to prevent the chocolate from seizing.
  • Spread the toffee mixture out onto a baking sheet lined with parchment paper as soon as possible. This will help to prevent the toffee from sticking to the pan.
  • Let the toffee cool completely before breaking it into pieces. This will help to prevent the toffee from becoming too sticky.

Conclusion:

St. Patrick's Day Toffee Popcorn with White Chocolate is a delicious and festive treat that is perfect for any celebration. Made with just a few simple ingredients, this popcorn is sure to be a hit with everyone. The combination of sweet and salty flavors is irresistible, and the white chocolate chips add a touch of decadence. Whether you are hosting a party or simply looking for a sweet snack, this popcorn is sure to please.

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