Best 2 St Patricks Day Rice Krispie Treats Recipes
Indulge in the spirit of St. Patrick's Day with these delectable Rice Krispie Treats, a delightful twist on the classic snack. These treats are adorned with a vibrant green hue, reminiscent of the Emerald Isle, and each recipe offers a unique spin on the beloved Rice Krispie base. Dive into the classic version, boasting a generous helping of melted butter and gooey marshmallows, or elevate your treats with variations such as the Shamrock Surprise, which conceals a hidden chocolate mint patty within each bite, or the Leprechaun Crunch, featuring the delightful combination of Rice Krispies, Lucky Charms marshmallows, and rainbow sprinkles. For a touch of elegance, the Pistachio Mint Rice Krispie Treats introduce a sophisticated flavor profile with the addition of pistachio pudding mix and refreshing mint extract. And for those seeking a gluten-free option, the Gluten-Free St. Patrick's Day Rice Krispie Treats provide a delicious alternative, using gluten-free Rice Krispies and marshmallows. Whichever recipe you choose, these St. Patrick's Day Rice Krispie Treats promise to bring joy and cheer to your celebration.
Let's cook with our recipes!
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
ST. PATRICK'S DAY CRISPY TREATS
Make and share this St. Patrick's Day Crispy Treats recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
Nutrition Facts : Calories 82.1, Fat 2, SaturatedFat 0.4, Sodium 71, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
Tips:
- Use fresh ingredients: This will give your Rice Krispie treats the best flavor and texture.
- Be careful not to overcook the marshmallows: They should be melted but not browned.
- Add the Rice Krispies cereal gradually: This will help prevent the treats from becoming too sticky.
- Press the treats firmly into the pan: This will help them hold their shape.
- Let the treats cool completely before cutting them: This will prevent them from crumbling.
- Store the treats in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
St. Patrick's Day Rice Krispie treats are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be decorated in a variety of ways to match your party theme. Whether you are making them for a St. Patrick's Day party or just because you love Rice Krispie treats, these treats are sure to be a hit.
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