Best 3 St Patricks Day Popcorn Recipes
In the spirit of the luck o' the Irish, whip up a batch of festive St. Patrick's Day Popcorn. This delightful snack combines the classic flavors of butter, salt, and popcorn with the vibrant colors of green and white. Perfect for a party or a quiet night in, this popcorn is sure to bring a smile to your face. With three easy variations to choose from, you can customize your popcorn to your liking. Opt for the classic Green Popcorn, which is tossed in melted green candy melts for a sweet and crunchy treat. If you prefer a savory snack, try the Rainbow Popcorn, which is coated in melted white chocolate and sprinkled with rainbow sprinkles. And for those who can't resist a bit of indulgence, the Shamrock Popcorn combines white chocolate and green M&M's for a truly decadent treat. No matter which variation you choose, you'll be sure to enjoy this delicious and festive snack.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN POPCORN
/GettyImages-185290734-582aa7ee3df78c6f6ae5fd16.jpg)
Steps:
- Preheat the oven to 250 F.
- Melt the butter in a small saucepan over medium-low heat. Stir in the sugar and light corn syrup. Let it come to a boil. When the sugar dissolves, remove the caramel syrup from the heat.
- Stir in the salt and baking soda. The syrup will bubble up. Let it settle down a bit, stirring, then add the green food coloring.
- Start with 4 to 5 drops. Stir it in. Add more food coloring until it reaches the desired shade of green.
- Place the popcorn in a large mixing bowl. Pour the green caramel syrup over the popcorn. Toss to coat the popcorn well.
- Divide the popcorn between two jelly roll pans that have been lined with Silpat mats. Spread the green popcorn out into an even layer.
- Bake in preheated oven for 30 to 45 minutes, stirring every 10 minutes or so.
- Serve and enjoy immediately, or store the popcorn in an airtight container.
Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Cholesterol 20 mg, Fiber 2 g, Protein 1 g, SaturatedFat 6 g, Sodium 608 mg, Sugar 37 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g
ST. PATRICK'S DAY POPCORN
.jpg)
A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
Provided by sydsmama
Categories Lunch/Snacks
Time 15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7
ST. PATRICK'S DAY POPCORN
Wow, this is another really different recipe choice for St. Pat's Day. I really look forward to trying this recipe, as I love popcorn! This would even be a great treat to give everyone on St. Pat's Day to take home after the dinner. I found this recipe on Taste of Home. com. Enjoy.
Provided by Kimberly Biegacki
Categories Popcorn
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
- 2. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
- 3. Prep time is 15 minutes plus cooling time
Tips:
- Choose the right popcorn kernels: For the best results, use non-GMO popcorn kernels. These kernels are less likely to contain hulls, which can be a choking hazard for children.
- Use a large pot: A large pot will help to ensure that the popcorn has enough space to pop. A Dutch oven or stockpot works well.
- Don't overcrowd the pot: When adding the popcorn kernels to the pot, don't overcrowd it. Too many kernels will prevent the popcorn from popping properly.
- Use enough oil: Be sure to use enough oil to coat the popcorn kernels. This will help to prevent the popcorn from sticking to the pot and burning.
- Heat the oil slowly: Heat the oil slowly over medium heat. This will help to prevent the popcorn from burning.
- Cover the pot: Once the oil is hot, cover the pot with a lid. This will help to trap the steam and moisture, which will help the popcorn to pop.
- Shake the pot: As the popcorn starts to pop, shake the pot back and forth. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat: Once the popping slows down, remove the pot from the heat. This will help to prevent the popcorn from burning.
- Add your favorite toppings: Once the popcorn has cooled slightly, add your favorite toppings. Some popular toppings include butter, salt, pepper, garlic powder, onion powder, chili powder, and grated Parmesan cheese.
Conclusion:
St. Patrick's Day popcorn is a fun and festive snack that is perfect for parties and celebrations. It is easy to make and can be customized to your liking. With a little creativity, you can create a delicious and unique St. Patrick's Day popcorn that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
