Best 2 St Patricks Day Cupcakes Recipes
ST. PATRICK'S DAY CUPCAKES
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. -Kathy Meyer, Almond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended., Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 410 calories, Fat 17g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 398mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 0 fiber), Protein 4g protein.
ST. PATRICK'S DAY CUPCAKES
Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!
Provided by Elyse
Yield 24
Number Of Ingredients 14
Steps:
- Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool.
- To make the frosting, beat butter until creamy.
- Add powdered sugar, vanilla, heavy cream and salt and mix together with a hand mixer until well combined.
- Add green food coloring until desired color is reached.
- Spread or pipe frosting on top of each cupcake.
- Cut each AirHeads Extreme candy in half and place on top of each cupcake to create an arch.
- Place two mini marshmallows on each end of the rainbow.
- To make the pot of gold, pipe a small amount of frosting onto the wide end of each Rolo, then press into gold sprinkles until all the frosting is covered. Place on the cupcake.
Nutrition Facts : Servingsize 1 serving, Calories 7066 kcal, Fat 100 g, SaturatedFat 25 g, Cholesterol 0 mg, Sodium 7859 mg, Carbohydrate 1562 g, Sugar 1083 g, Protein 50 mg
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cupcakes. Don't skimp on the butter, sugar, or eggs.
- Measure your ingredients accurately: Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to measure your ingredients whenever possible.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, resulting in a lighter, more tender cupcake.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough, dense cupcake.
- Fill the cupcake liners only 2/3 full: This will allow the cupcakes to rise properly without overflowing.
- Bake the cupcakes at the correct temperature: The temperature of your oven will vary depending on the recipe, so be sure to check the recipe carefully.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These St. Patrick's Day cupcakes are a delicious and festive treat that are perfect for your next celebration. With their moist and fluffy texture, creamy frosting, and festive sprinkles, these cupcakes are sure to be a hit with everyone. So put on your green and get ready to celebrate St. Patrick's Day with these delicious cupcakes!
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