Best 2 St Paddys Day Leftover Corned Beef Casserole Recipes
St. Patrick's Day revelries often leave behind a bounty of leftover corned beef, offering an excellent opportunity to transform this traditional Irish dish into a delectable casserole. This versatile dish can be effortlessly prepared using various cooking methods, ensuring that every bite is bursting with flavor. Whether you prefer the classic stovetop method, the convenience of a slow cooker, or the hands-off approach of a casserole baked in the oven, you'll find a recipe that suits your preferences. And with a variety of vegetables, sauces, and seasonings to complement the savory corned beef, your leftover casserole will be anything but ordinary. From hearty and comforting to light and flavorful, these recipes will elevate your corned beef leftovers into a culinary delight, ensuring that the St. Patrick's Day spirit continues long after the festivities have ended.
Here are our top 2 tried and tested recipes!
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
CORNED BEEF HASH AND EGGS
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
Tips
- For a more flavorful casserole, use leftover corned beef that has been cooked with vegetables and spices.
- If you don't have any leftover corned beef, you can use deli corned beef instead.
- To make the casserole ahead of time, assemble the casserole and then cover and refrigerate for up to 24 hours. When you're ready to bake, let the casserole come to room temperature for 30 minutes before baking.
- Serve the casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also add a dollop of sour cream or horseradish sauce for extra flavor.
Conclusion
This St. Patrick's Day Leftover Corned Beef Casserole is a hearty and delicious way to use up your leftover corned beef. It's easy to make, and it's sure to be a hit with your family and friends. Now you can use the corned beef in a new delicious way, instead of throwing it away. With its rich flavor and comforting texture, this casserole is a perfect dish for a St. Patrick's Day celebration or any other occasion.
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