Best 4 St Paddys Day Chocolate Trifle Recipes
Indulge in the festive spirit of St. Patrick's Day with a delightful Chocolate Trifle, a captivating dessert that combines layers of rich chocolate cake, creamy Irish cream mousse, and luscious whipped cream. This iconic Irish holiday is celebrated worldwide, and what better way to commemorate it than with a sweet treat that embodies the essence of Ireland? This delectable trifle is not only visually stunning but also a symphony of flavors, textures, and colors. Dive into the detailed recipes provided in this article to discover the secrets behind creating this enchanting dessert. From the moist and decadent chocolate cake base to the velvety Irish cream mousse and the ethereal whipped cream topping, each component of this trifle is a culinary masterpiece. Prepare to tantalize your taste buds and immerse yourself in the magic of St. Patrick's Day with this extraordinary Chocolate Trifle.
Check out the recipes below so you can choose the best recipe for yourself!
ST. PADDY'S DAY CHOCOLATE TRIFLE
This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!
Provided by ID Sparks
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish
- Combine brownie mix, eggs, oil, and water in a large bowl; stir until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 28 to 31 minutes. Remove from oven. Let cool completely, about 1 hour.
- Meanwhile, pour milk into a large bowl and whisk pudding mix into the milk. Stir creme de menthe candies and about 3 drops of green food coloring into the bowl until evenly colored to your desired shade. Allow mixture to set for 5 minutes.
- Set out a trifle bowl. Crumble 1/2 the cooled brownies into the bowl and top with 1/2 the green vanilla pudding mixture. Spread 1/2 the whipped topping on top. Repeat layers.
- Pour sugar in a small bowl and add about 3 drops of green food coloring; stir until evenly colored to your desired shade Place a large shamrock template on top of the trifle in the bowl. Sprinkle the shamrock shape with green sugar. Carefully remove template.
- Cover trifle and chill in the refrigerator for about 3 hours before serving.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.1 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 396.7 mg, Sugar 31.2 g
IRISH CREME CHOCOLATE TRIFLE
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour., With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour., In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes., Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 363mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
ST. PATRICK'S DAY BROWNIE TRIFLE RECIPE - (4.1/5)
Provided by á-39849
Number Of Ingredients 5
Steps:
- Cook brownies according to directions. Allow to cool completely. Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring or until desired shade of green is reached. Take a zip-top plastic bag bag and place a few Oreo's inside. Seal the bag and smash the bag to crush the Oreo's. To assemble trifle; layer cut up brownies, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo's on top!! Chill in refrigerator until ready to serve! You can also use pistachio pudding if you don't want to use food coloring!
ST. PATRICK'S DAY PRACTICALLY SUGAR FREE TRIFLE
I came up with this festive and fun dessert to share for St.Patrick's Day with my diabetic hubby in mind and we all loved it, kids included!! The cake part is a fluffy pound cake and can be made a up to 2 days ahead if needed. The rest of it is easy to put together and can be done as soon as 30 minutes before serving. You can use the sugar free pudding mix and Cool Whip. You can even omit the Kiwi for a complete sugar free dessert if desired. A quick note: I can't stant to have nut pieces in my food, so I sift through the pudding mix so that it's a smooth mixture. For the cooking time, I'll just add the time the cake cooks, since the rest of it chills.
Provided by LDSMom128
Categories Dessert
Time P1DT6h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To make the cake, Heat the milk amd butter in a glass measuring cup or small bowl for about 2 minutes and the milk is heated and butter is melted.
- Meanwhile, in a small bowl combine the flour, baking powder, and salt and sift well. Set aside.
- In a large bowl, with an electric mixer, mix the eggs for about 2-3 minutes and the eggs double in volume and are fluffy and light yellow. Add the Splenda and mix for another 2-3 minutes. Add the vanilla extract and lemon juice and mix for a few seconds to incorperate.
- Add 1/2 cup of the flour to the egg mixture and beat until combined. Add half the milk/butter until also combined. Add another 1/2 cup of flour until well mixed. Add the remaining milk and beat to combine. Add the last of the flour until well mixed.
- Pour into a greased and floured large baking dish and bake at 350* for about 30-35 minutes and the cake is golden brown and a toothpick inserted comes out clean. Allow to the cake to completely cool before assembling for the trifle.
- To make the Pudding: In a medium sized bowl, add the pistachio instant pudding and the milk and mix well, either with an electric mixer or a whisk. Mix for about a minute and refrigerate until firm. It may seem liquidy, but I liked to have it be a bit thinner than a regular pudding for this dessert.
- To assemble the Trifle: Cut the cake into bite sized pieces and layer in the bottom of a large glass or other see-through bowl. Pour half of the pudding ontop of the cake pieces and smooth and even the top. Add the kiwi slices in even rows on top of the pudding. Pour about 1/2 of the tub of Cool Whip and smooth out on top. Sprinkle the Cool Whip with green colored sugar sprinkles.
- Repeat the process another time, the cake, pudding, kiwi slices, and cool whip. Sprinkle the colored sugar evenly and festively on top of the cool whip. Chill for at least 30 minutes to set and serve within 2 days.
Nutrition Facts : Calories 654.5, Fat 23.8, SaturatedFat 16, Cholesterol 140.9, Sodium 636.7, Carbohydrate 96.5, Fiber 3.4, Sugar 49.9, Protein 14.4
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any Guinness Stout on hand, you can substitute another dark beer, such as Newcastle Brown Ale or Murphy's Irish Stout.
- Be sure to chill the trifle for at least 4 hours before serving, or overnight for the best flavor.
- If you're short on time, you can use store-bought chocolate cake and pudding. Just be sure to choose a good quality brand.
- To make the trifle even more decadent, add a layer of whipped cream or ice cream before serving.
Conclusion:
This St. Paddy's Day Chocolate Trifle is a delicious and festive dessert that is sure to impress your guests. With its layers of chocolate cake, Guinness Stout pudding, and whipped cream, it's the perfect way to celebrate the holiday. So gather your ingredients and get started on this easy and delicious recipe today!
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