Best 3 St Martins Champagne Brie Soup Recipes
Indulge in a symphony of flavors with St. Martin's Champagne Brie Soup, a culinary masterpiece that tantalizes the taste buds and warms the soul. This creamy and decadent soup, crafted with the finest ingredients, offers a harmonious blend of textures and flavors. The rich and velvety broth, infused with the essence of champagne and brie cheese, creates a luxurious base for an array of delectable additions. Savor the tender bites of chicken, the sweetness of carrots and celery, and the earthy notes of mushrooms, all harmoniously united in this gourmet soup. Experience a taste of pure bliss with every spoonful, as the flavors dance on your palate, leaving you craving for more. Discover the culinary secrets behind this exquisite dish through our collection of carefully curated recipes, each offering unique variations and insights into the art of soup-making. Embark on a culinary journey that promises to awaken your senses and leave you with a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE SOUP
Make and share this Brie Soup recipe from Food.com.
Provided by TishT
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
- Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
- Add milk and cheese and stir until cheese is melted and soup begins to thicken.
- Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
- Continue cooking until soup is thickened.
- Season with pepper and nutmeg.
- Taste; add salt if needed.
Nutrition Facts : Calories 248.8, Fat 8.1, SaturatedFat 3.9, Cholesterol 22.3, Sodium 725.7, Carbohydrate 16.8, Fiber 0.8, Sugar 11.5, Protein 13.8
SAINT MARTIN'S CHAMPAGNE BRIE SOUP
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the Christmas lights in one area, then ate a meal coarse at a restaurant in the area. This was the appetizer that evening and became...
Provided by cyndy ladas
Categories Cream Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Saute the shallots and bouillon in wine
- 2. Add remaining wine and champagne.
- 3. Then add the brie and heavy cream
- 4. Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
- 5. Strain, salt and pepper to taste, and enjoy
ZUCCHINI/COURGETTE & BRIE SOUP
My mother in law makes this soup all the time - its delicious and healthy (but hearty :) Its a great starter soup and way to get your veggies.
Provided by Jessica JT
Categories Vegetable
Time 50m
Yield 6 oz, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes.
- Place potatoes in vegetable stock.
- Clean and chop leeks and place in stock.
- Clean and chop zucchini and place in stock.
- Bring to boil and cook until potatoes are soft.
- Blend all ingredients together (I use the hand blender - the best utensil ever for soups!).
- Add chopped brie to soup and simmer for 10 minutes. Do not let soup boil once cheese is added.
Nutrition Facts : Calories 96.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 18.9, Sodium 127, Carbohydrate 7.5, Fiber 1.2, Sugar 1.5, Protein 5.1
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a good quality Brie cheese: The flavor of the Brie cheese is the star of this soup, so it's important to use a good quality cheese.
- Don't overcook the Brie cheese: The Brie cheese should be melted and gooey, but not overcooked. Overcooked Brie cheese will become tough and rubbery.
- Use a good quality Champagne: The Champagne adds a delicious flavor to the soup, so it's important to use a good quality Champagne. A dry Champagne is best.
- Don't boil the Champagne: When you add the Champagne to the soup, don't let it boil. Boiling the Champagne will drive off the alcohol and ruin the flavor.
- Season the soup to taste: The amount of salt and pepper you add to the soup will depend on your personal preference. Taste the soup and adjust the seasonings accordingly.
- Serve the soup immediately: Champagne Brie soup is best served immediately after it's made. The soup will start to thicken as it cools, so it's important to serve it while it's still hot and bubbly.
Conclusion:
Champagne Brie soup is a delicious and elegant soup that's perfect for any special occasion. It's easy to make and can be tailored to your own personal taste. Whether you're a fan of Brie cheese or Champagne, you're sure to love this soup. So next time you're looking for a special soup to serve, give Champagne Brie soup a try. You won't be disappointed.
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