Best 4 St Louis Pasta House Salad Recipes
**St. Louis Pasta House Salad: A Culinary Delight for Salad Enthusiasts**
Indulge in a flavor-packed culinary journey with the St. Louis Pasta House Salad, a beloved dish that has captured the hearts of salad aficionados. This tantalizing salad boasts a symphony of textures and flavors, featuring crisp romaine lettuce, savory bacon, tangy provel cheese, juicy tomatoes, and a delectable house-made dressing. But the culinary adventure doesn't stop there. This article presents a curated collection of recipes that explore different variations of this classic salad, offering a delightful array of taste experiences. From a light and refreshing version to a hearty and indulgent rendition, these recipes cater to diverse preferences and dietary needs. Whether you're a seasoned home cook or a novice in the kitchen, embark on this culinary escapade and discover the perfect St. Louis Pasta House Salad recipe to tantalize your taste buds.
PASTA HOUSE SALAD
Make and share this Pasta House Salad recipe from Food.com.
Provided by barbacious
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuces into pieces.
- Place in large bowl.
- Add remaining ingredients and toss well.
- Let stand 30-45 minutes at room temperature.
- (salt and pepper is to be added to suit your taste).
Nutrition Facts : Calories 233, Fat 17.9, SaturatedFat 4, Cholesterol 11, Sodium 666.9, Carbohydrate 12.6, Fiber 5.6, Sugar 3.2, Protein 8.7
PASTA HOUSE SALAD
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Provided by bratty
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
ST. LOUIS PASTA HOUSE SALAD RECIPE
Provided by á-48530
Number Of Ingredients 10
Steps:
- Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.
Tips:
- Select the freshest ingredients: Crisp romaine lettuce, crunchy croutons, ripe tomatoes, and flavorful Parmesan cheese are essential for a delicious St. Louis-style pasta salad.
- Make homemade croutons: Freshly toasted croutons add a delightful crunch and savory flavor to the salad. Simply cube stale bread, toss with olive oil, garlic powder, and salt, then bake until golden brown.
- Use a flavorful dressing: The dressing is the heart of the St. Louis pasta salad. A balanced combination of mayonnaise, red wine vinegar, sugar, lemon juice, Worcestershire sauce, and garlic powder creates a tangy, creamy, and slightly sweet dressing that complements the salad ingredients perfectly.
- Chill the salad before serving: Allowing the salad to chill for at least 30 minutes before serving helps the flavors meld and enhances the crispness of the salad.
Conclusion:
The St. Louis pasta salad is a delightful combination of fresh flavors and textures that makes it a popular dish at potlucks, picnics, and family gatherings. With its vibrant colors, crunchy croutons, savory Parmesan cheese, and tangy dressing, this salad is sure to be a hit among your friends and family. Its versatility allows for customization with various toppings and ingredients, making it a customizable dish that can be enjoyed by everyone. Whether you follow the classic recipe or explore your creativity with different variations, the St. Louis pasta salad is a delicious and satisfying dish that is sure to become a staple in your culinary repertoire.
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