Best 2 St Josephs Feast Day Pasta Recipes

St. Joseph's Feast Day Pasta is a traditional dish that is typically served on March 19th, the feast day of St. Joseph. The dish is made with a simple pasta dough that is filled with a variety of fillings, including ricotta cheese, spinach, and meat. The pasta is then boiled and served with a tomato sauce.

There are many different variations of St. Joseph's Feast Day Pasta, and each family has their own unique recipe. Some common fillings include ricotta cheese, spinach, sausage, ground beef, and mushrooms. The pasta can also be made with different types of flour, such as all-purpose flour, semolina flour, or even gluten-free flour.

In addition to the traditional pasta dish, there are also a number of other recipes that are associated with St. Joseph's Feast Day. These recipes include St. Joseph's Zeppole, St. Joseph's Bread, and St. Joseph's Cake. Each of these recipes has its own unique flavor and texture, and they are all delicious ways to celebrate the feast day of St. Joseph.

Check out the recipes below so you can choose the best recipe for yourself!

ST. JOSEPH'S FEAST DAY PASTA

St. Joseph's Feast Day Pasta image

St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.

Provided by quotFoodThe Way To

Categories European

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pasta
1/4 cup olive oil (or more)
1 large garlic clove, minced
1 tablespoon parsley, fresh, minced
1/2 cup coarse breadcrumbs
1/4-1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts
1/4 cup grated parmesan cheese

Steps:

In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
Add the parsley, bread crumbs and nuts.
Simmer gently for 2-3 minutes.
Add sauce to drained pasta.
Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 921.2, Fat 43.3, SaturatedFat 7.4, Cholesterol 11, Sodium 396.7, Carbohydrate 107.8, Fiber 5.9, Sugar 4.2, Protein 25.7

ST. JOSEPH'S DAY SICILIAN PASTA CON SARDE

St. Joseph's Day Sicilian Pasta con Sarde image

This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!

Provided by Kim D.

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs sardines, canned in olive oil
1/2 cup pine nuts, slightly toasted
1/2 cup olive oil
1/2 cup raisins, plumped in warm
3/4 cup red wine, for 30 minutes
8 cloves garlic, minced
2 (28 ounce) cans peeled Italian tomatoes, with juice
1 (8 ounce) can tomato paste
1 small fresh fennel, cleaned,boiled and sliced thin (bulb and greens)
1 tablespoon sugar
salt and pepper, to taste
2 tablespoons finely chopped fresh parsley
1 tablespoon oregano
st. joseph day breadcrumbs

Steps:

In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.

Nutrition Facts : Calories 358.4, Fat 21.9, SaturatedFat 2.8, Cholesterol 107.5, Sodium 551.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10.8, Protein 22

Tips:

Mise en Place: Before starting, gather and measure all ingredients and prepare any necessary tools or equipment. This will ensure a smooth cooking process.
Use Fresh, High-Quality Ingredients: Fresh vegetables, herbs, and meats will make a big difference in the flavor of your dish. Look for local, seasonal produce whenever possible.
Don't Overcrowd the Pan: When cooking pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around and cook evenly.
Cook Pasta Al Dente: Pasta should be cooked al dente, meaning it should still have a slight bite to it. This will help prevent it from becoming mushy when mixed with the sauce.
Don't Rinse the Pasta: Rinsing the pasta after cooking will remove the starch, which helps the sauce adhere to the pasta. Simply drain the pasta well and add it directly to the sauce.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian dishes, so it's important to use a good quality oil. Look for extra virgin olive oil that is cold-pressed and has a fruity flavor.
Season to Taste: Always taste your dishes and adjust the seasoning as needed. This may include adding more salt, pepper, herbs, or spices.

Conclusion:

St. Joseph's Feast Day Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So gather your family and friends and celebrate St. Joseph's Feast Day with a delicious meal that is sure to please everyone.