Best 2 St Josephs Day Bread Crumbs Recipes
St. Joseph's Day Bread Crumbs is a traditional Italian-American dessert served on St. Joseph's Day, March 19th. It is a simple yet delicious treat made with bread crumbs, sugar, butter, cinnamon, vanilla, and nuts. The bread crumbs are toasted in butter until golden brown and then mixed with the other ingredients. The mixture is then pressed into a mold and chilled until firm. Once chilled, it is cut into slices and served.
This article provides two recipes for St. Joseph's Day Bread Crumbs: a traditional recipe and a gluten-free recipe. The traditional recipe uses white bread crumbs, while the gluten-free recipe uses almond flour and coconut flour. Both recipes are easy to follow and can be made in about an hour.
In addition to the two bread crumb recipes, this article also includes a recipe for St. Joseph's Day Zeppole, a traditional Italian doughnut that is also served on St. Joseph's Day. The zeppole are made with a simple dough that is fried and then coated in powdered sugar.
Whether you are looking for a traditional Italian dessert to serve on St. Joseph's Day or simply a delicious treat to enjoy, these recipes are sure to please.
ST. JOSEPH'S DAY BREAD CRUMBS
These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
Provided by Kim D.
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6
ST. JOSEPH'S DAY BREAD
Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx. 2 1/2 hours).
Provided by Dee514
Categories Yeast Breads
Time 2h55m
Yield 2 braided loaves
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water, yeast, shortening, sugar, oil and salt.
- Let stand for 5 minutes.
- In a large mixer bowl, put 2 1/2 cups of the flour, add liquid (yeast) mixture.
- Beat by hand or on low speed of electric mixer until all ingredients are well blended.
- Stir in as much of the remaining flour as you can mix in with a spoon.
- Turn dough out onto a lightly floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes of kneading).
- Shape dough into a ball and place it into a lightly greased bowl.
- Turn dough once to grease all surfaces.
- Cover the bowl, and let the dough rise in a warm place until doubled (about 40-60 minutes).
- Punch down dough, and divide it into 6 equal pieces.
- Cover it and let it rest for 10 minutes.
- Roll each piece (by hand) into a 12 inch long rope.
- Using 3 ropes for each loaf, braid the dough and secure the ends of the braid by tucking the ends underneath.
- Place the braids on greased baking sheets.
- Cover the braids, and let rise until nearly doubled (about 30-45 minutes).
- Brush top and sides of loaves with the beaten egg.
- Sprinkle with sesame seeds.
- Bake in a 400°F oven for 25 minutes, or until bread tests done and is golden brown.
- Remove from baking sheet and cool on wire rack.
Tips:
- Choose the right bread: Use a stale, firm bread for the best results. A sourdough or French bread works well.
- Dry the bread properly: Before toasting the bread, make sure it is completely dry. This will help the bread to toast evenly and prevent it from becoming soggy.
- Toast the bread evenly: Toast the bread until it is golden brown and crispy. This will help to bring out the flavor of the bread and make it more flavorful.
- Use a food processor or blender: A food processor or blender is the best way to get fine, even bread crumbs. If you don't have a food processor or blender, you can use a grater or a mortar and pestle.
- Season the bread crumbs: You can season the bread crumbs with a variety of spices and herbs. Some popular options include garlic powder, onion powder, paprika, and oregano.
- Store the bread crumbs properly: Store the bread crumbs in an airtight container in a cool, dry place. They will keep for up to 6 months.
Conclusion:
Making bread crumbs at home is a great way to use up leftover bread and add flavor to your favorite dishes. With a few simple steps, you can make delicious, fresh bread crumbs that are perfect for everything from meatballs and meatloaf to casseroles and soups. So next time you have some leftover bread, don't throw it away! Turn it into bread crumbs and enjoy the delicious flavor they add to your favorite recipes.
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