Best 3 St Johns Honey Fudge From The Isle Of Man Recipes
**St. John's Honey Fudge: A Delightful Isle of Man Treat**
Originating from the picturesque Isle of Man, St. John's Honey Fudge is a delectable confection that has captivated taste buds for generations. Its unique flavor profile, characterized by the harmonious blend of rich, creamy fudge and the delicate sweetness of Manx honey, sets it apart from ordinary fudge. This beloved treat is often handcrafted using traditional methods, passed down through generations, ensuring its authenticity and exceptional quality.
The article features a collection of tempting recipes for St. John's Honey Fudge, catering to diverse preferences and skill levels. Each recipe provides step-by-step instructions, ensuring that both experienced bakers and those new to confectionery can successfully create this delightful treat.
The "Classic St. John's Honey Fudge" recipe embodies the traditional approach, using simple ingredients like butter, sugar, milk, and honey to create a smooth and velvety fudge with a distinct honey flavor. For those who prefer a denser, chewier texture, the "Chewy St. John's Honey Fudge" recipe incorporates corn syrup and marshmallows, resulting in a more substantial and satisfying bite.
The "Chocolate Swirl St. John's Honey Fudge" recipe elevates the classic fudge by adding a layer of rich chocolate ganache, creating an indulgent combination of flavors sure to tantalize the senses. For a touch of nutty goodness, the "Walnut St. John's Honey Fudge" recipe incorporates chopped walnuts, adding a delightful crunch and depth of flavor to the fudge.
For those with dietary restrictions, the article also includes a "Gluten-Free St. John's Honey Fudge" recipe, ensuring that everyone can enjoy this delectable treat. This recipe uses gluten-free flour and cornstarch to create a smooth and creamy fudge that is just as delicious as the traditional version.
Whether you're a seasoned baker looking to expand your repertoire or a novice eager to explore the world of confectionery, the St. John's Honey Fudge recipes presented in this article offer something for everyone. Embark on a culinary journey to the Isle of Man and indulge in the sweet and creamy delight that is St. John's Honey Fudge.
HONEY CHOCOLATE FUDGE
Make and share this Honey Chocolate Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 2h10m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
- Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
- Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 6.1, Sodium 36.1, Carbohydrate 28, Fiber 0.5, Sugar 26.1, Protein 1.1
ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN
This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.
Provided by bakedapple42
Categories Candy
Time 25m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
- Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
- Remove from heat and stir in the butter.
- Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
- Cut when firm.
DARK CHOCOLATE HONEY FUDGE
Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 4h10m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray a 9-inch square baking dish.
- Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
- Cut into 2-inch pieces. Store in an airtight container.
Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fudge.
- Be careful not to overcook the fudge. If you do, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
St. John's Honey Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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