Best 3 St Johns Dip Recipes
Indulge in the delightful St. John's Dip, a classic appetizer with a rich and creamy texture, perfect for any occasion. This crowd-pleasing dish combines the savory flavors of crab meat, cream cheese, and mayonnaise, creating a smooth and satisfying spread. Accompany it with crackers, vegetables, or bread for a complete and delectable experience.
Also featured are variations of this timeless dip, offering unique twists on the traditional recipe. The Roasted Red Pepper St. John's Dip adds a smoky and vibrant dimension, while the Avocado St. John's Dip brings a creamy and refreshing touch with the addition of avocado.
For a seafood lover's delight, the Lobster St. John's Dip tantalizes the taste buds with succulent lobster meat, while the Shrimp St. John's Dip offers a delightful combination of shrimp and crab. And for a vegetarian option, the Artichoke St. John's Dip boasts a savory blend of artichoke hearts, cream cheese, and mayonnaise.
With its versatility and ease of preparation, the St. John's Dip and its variations promise to be the stars of any gathering.
SMOKED TROUT DIP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 1 pound
Number Of Ingredients 9
Steps:
- With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.
ST. JOHN'S DIP
A delicious Mexican style dip or side dish. My mother started making this when I was ten, (around 1971), and it was so simple I had the ingrediants memorized even then. I make it for get together's all the time and there is never any left overs.
Provided by Isababe
Categories Meat
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven 350º.
- Brown Hamburger, over Med. heat, till no longer pink.
- Add Refried Beans to browned hamburger and stir till well mixed.
- Take off heat and add Taco Seasoning to hamburger mixture. Mix in well.
- Grease an 8 x 8 *glass cake pan
- Spread hamburger mixture in bottom of pan.
- Spread Sour Cream over hamburger mixture.
- Spread Green Chile's or Green Chile Sauce over Sour Cream.
- Top with Shredded Extra Sharp Cheddar Cheese
- If using the chopped Black Olives, Sprinkle them over the cheese.
- Bake in 350º oven for about 20 - 25 minutes or until Cheese is melted and bubbly.
- Serve with Tortilla Chips
- *A metal cake pan will do also, a glass one just looks better for serving.
- This can be fixed ahead of time and kept in refrigerator overnight. Though I wouldn't add the cheese and olives till right before baking.
- Freezes nicely too for up to a month. When ready to bake, let it thaw completely, then add Cheese and Olives and bake for 30 - 35 minutes.
Nutrition Facts : Calories 496.5, Fat 28, SaturatedFat 10.2, Cholesterol 65, Sodium 640.4, Carbohydrate 41.1, Fiber 5.4, Sugar 1.1, Protein 21.5
CHEF JOHN'S QUESO DIP
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
- Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
- Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.
Nutrition Facts : Calories 136 calories, Carbohydrate 6.1 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 427.9 mg, Sugar 3.8 g
Tips:
- Use fresh St. John's wort: Fresh St. John's wort has a more vibrant flavor and color than dried St. John's wort.
- Chop the St. John's wort finely: This will help the herb to release its flavor and color into the dip.
- Use high-quality olive oil: The quality of the olive oil you use will greatly affect the flavor of the dip. Choose a robust, flavorful olive oil that you enjoy the taste of.
- Be careful not to overcook the St. John's wort: Overcooked St. John's wort will become bitter and lose its flavor.
- Season the dip to taste: The amount of salt, pepper, and lemon juice you add to the dip will depend on your personal preferences. Start with a small amount of each and then add more to taste.
Conclusion:
St. John's dip is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dip to try, give St. John's dip a try. You won't be disappointed!
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