Best 4 St John Beans And Bacon Recipes
In the realm of Southern cuisine, St. John's Beans and Bacon stands as a testament to the harmonious fusion of simple ingredients, resulting in a dish that is both comforting and bursting with flavor. This hearty and versatile dish, often served as a main course or side, is a staple in many households across the region. With its humble origins in the rural communities of St. John's County, Florida, St. John's Beans and Bacon has evolved into a beloved dish that showcases the culinary traditions of the American South.
This article presents a collection of carefully curated recipes that capture the essence of St. John's Beans and Bacon, each with its own unique twist. From the classic Southern recipe that utilizes fresh green beans, tender bacon, and aromatic onions to a modern rendition featuring a medley of colorful vegetables, this article offers a diverse selection of recipes to suit every palate. Additionally, a vegetarian variation transforms this classic dish into a meat-free delight, while a slow-cooker recipe provides a convenient option for busy cooks.
ST. JAMES BAKED BEANS
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Provided by Normaone
Categories Beans
Time 1h40m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
BEAN WITH BACON
A great winter soup.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h35m
Yield 6
Number Of Ingredients 12
Steps:
- Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
- Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
- Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
- Stir in the tomatoes with their juice. Serve.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 52.2 g, Cholesterol 51.5 mg, Fat 35.3 g, Fiber 19.6 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 987.1 mg, Sugar 6.5 g
STEWED GREEN BEANS WITH BACON
The bacon gives a nice bite to this side dish of green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.
- Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper.
Nutrition Facts : Calories 88 g, Fat 3 g, Fiber 4 g, Protein 6 g
Tips:
- Soak the Beans Overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. It also helps to remove some of the indigestible sugars, which can cause gas and bloating.
- Use a Dutch Oven or Heavy-Bottomed Pot: A Dutch oven or heavy-bottomed pot will help to evenly distribute the heat and prevent the beans from burning.
- Add Aromatics and Spices: Adding aromatics, such as onion, garlic, celery, and carrots, and spices, such as bay leaves, thyme, and black pepper, will help to flavor the beans.
- Use Good Quality Bacon: The quality of the bacon will make a big difference in the flavor of the dish. Look for thick-cut, smoked bacon.
- Don't Overcook the Beans: Overcooked beans will be mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
Conclusion:
St. John's beans and bacon is a hearty, flavorful dish that is perfect for a cold winter day. The beans are creamy and tender, the bacon is crispy and salty, and the sauce is rich and flavorful. This dish is sure to please everyone at your table.
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