Best 4 St James Baked Beans Recipes
Baked beans, a hearty and flavorful dish made with beans, tomatoes, and a variety of seasonings, is a classic comfort food enjoyed worldwide. St. James Baked Beans is a particularly special variation of this dish, named after the historic St. James Parish in London, where it originated. This unique recipe incorporates a blend of spices, herbs, and a hint of sweetness, resulting in a rich and satisfying casserole.
In this article, we present a collection of St. James Baked Beans recipes that cater to different tastes and preferences. From traditional versions that stay true to the original recipe to creative twists that add a modern flair, these recipes offer a delightful culinary journey. Whether you're a seasoned cook or a beginner looking for an easy and delicious meal, you'll find a recipe here that will satisfy your cravings.
One of the recipes featured is the Classic St. James Baked Beans, a timeless recipe that captures the essence of this iconic dish. With its combination of haricot beans, bacon, onions, tomatoes, and a medley of spices, this recipe delivers a comforting and nostalgic flavor that will warm your heart.
For those who prefer a vegetarian option, the Vegetarian St. James Baked Beans recipe offers a delicious and hearty alternative. This recipe swaps out the bacon for a combination of mushrooms and bell peppers, creating a flavorful and satisfying dish that's packed with vegetables.
If you're looking for a unique twist on the classic, the Sweet and Spicy St. James Baked Beans recipe adds a delightful combination of sweetness and heat. This recipe incorporates brown sugar and chili powder, resulting in a dish that's both comforting and exciting.
And for those who enjoy a smoky flavor, the Smoked St. James Baked Beans recipe infuses the dish with a rich and aromatic smokiness. This recipe uses smoked paprika and chipotle peppers to create a dish that will tantalize your taste buds.
No matter your preference, these St. James Baked Beans recipes offer a delightful culinary experience that will satisfy your cravings for comfort food. So gather your ingredients, preheat your oven, and let's embark on a journey of flavors with these delicious and versatile recipes.
ST. JAMES BAKED BEANS
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Provided by Normaone
Categories Beans
Time 1h40m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6
ST. JAMES BAKED BEANS
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Provided by jessica schneider
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. heat oven 325 butter 11/2 quart casserole
- 2. in small skillet saute bacon and onions till bacon is crisp and onions are lite brown,brown sausage, drain well.
- 3. in a large bowl, combine remaining ingredients. add bacon-onion-sausage mixture, mix well
- 4. pour mixture into casserole bake uncovered for 1 1/2 hours
ST. JAMES' BAKED BEANS
This recipes is from the original Dear Abby
Provided by Mary Lee Green
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
BAKED BEANS
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you'll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
Provided by Sam Sifton
Categories dinner, lunch, side dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
- Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- For the best results, use dried beans and soak them overnight before cooking.
- If you're short on time, you can use canned beans, but be sure to rinse them well before using.
- Feel free to add other vegetables to the pot, such as diced carrots, celery, or onions.
- For a smoky flavor, add a teaspoon of smoked paprika to the pot.
- If you like your baked beans sweet, add a tablespoon of brown sugar or maple syrup.
- Serve baked beans with cornbread, mashed potatoes, or a tossed salad.
Conclusion:
St. James baked beans are a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With just a few simple ingredients, you can create a hearty and flavorful dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give St. James baked beans a try.
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