Best 4 St Georges Chicken Parcels Recipes

Embark on a culinary expedition to discover the tantalizing St. George's Chicken Parcels, a medley of delectable treats that will tantalize your taste buds. These parcels are not just any ordinary appetizers; they are culinary masterpieces, each bursting with unique flavors and textures. Get ready to embark on a journey through a variety of recipes, from the classic St. George's Chicken Parcels, wrapped in crispy filo pastry, to the innovative Sun-Dried Tomato and Feta Parcels, exploding with Mediterranean zest. For those who prefer a vegetarian option, the Leek and Goat Cheese Parcels offer a delightful symphony of flavors, while the Spinach and Feta Filo Parcels provide a burst of freshness. And for those with a sweet tooth, the Apple and Cinnamon Parcels are a heavenly indulgence, perfect for satisfying your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

ST GEORGE'S CHICKEN PARCELS

St George's Chicken Parcels image

Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.

Provided by threeovens

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
4 ounces sage derby cheese, cut into 4 equal pieces
fresh ground black pepper
8 slices bacon or 8 slices streaky bacon
2 tablespoons butter

Steps:

For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.
Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.
Preheat oven to 400 degrees F.
Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.
Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.
Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.

SAVORY CHICKEN PARCELS

Savory Chicken Parcels image

Make and share this Savory Chicken Parcels recipe from Food.com.

Provided by CJAY8248

Categories Chicken Breast

Time 55m

Yield 4 breast halves, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless, chicken breast halves
4 ounces mushrooms, sliced
2 carrots, cut into 1 1/2 inch matchsticks
2 zucchini, cut into 1 1/2 inch matchsticks
2 tablespoons olive oil
1 teaspoon dried basil
2 tablespoons lemon juice
salt and pepper

Steps:

Preheat oven to 375*. Cut 4 sheets of foil, about 12 inches square. Place one breast on each, arrange a quarter of the vegetables on top. Prepare seasoning mixture: In a small bowl, whisk together the oil, basil, lemon juice, and salt and pepper until combined. Spoon about 1/4 of the seasoning mixture evenly over each chicken and vegetable mound. With the chicken and vegetable mound crosswise on the foil, fold the 2 sides over both ends of the chicken. Fold the nearest edge over the chicken; then fold the farthest edge toward you over the whole parcel so that the end folds underneath the parcel. Bake the parcels in a baking dish for 30-35 minutes. Unwrap each parcel and transfer the chicken and vegetables to a serving platter with the juices. This is good with a wild and white rice and sugar snap peas.

Nutrition Facts : Calories 221.1, Fat 13.8, SaturatedFat 2.9, Cholesterol 46.4, Sodium 78.2, Carbohydrate 7.9, Fiber 2.3, Sugar 3.7, Protein 17.5

CREAMY CHICKEN AND GARLIC PICNIC PASTIES-PARCELS WITH BOURSIN

Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin image

Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added a little French touch with the Boursin cheese, thus dispensing with any need to make a white sauce to bind the chicken! Great for lunch boxes, picnics, lunch, supper or a light meals or snacks.NB: (I would not advise re-heating these, as the chicken has already been cooked twice before - they are just as delicious warm or cold.)

Provided by French Tart

Categories Savory Pies

Time 40m

Yield 4 Pasties or Parcels, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces pre-prepared puff pastry
8 ounces cooked chicken breasts, chopped
5 ounces cream cheese with garlic and herbs, such as Boursin
3 ounces mushrooms, chopped
1 tablespoon fresh parsley, chopped
fresh ground black pepper
eggs or milk, for glaze

Steps:

Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease and line a large baking tray.
Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
Brush edges with milk, fold corners to the centre sealing edges.
Brush with beaten egg or milk and bake for 35 minutes until golden brown.
Eat warm or cold.

Nutrition Facts : Calories 429.7, Fat 26.1, SaturatedFat 6.7, Cholesterol 47.6, Sodium 183.3, Carbohydrate 26.4, Fiber 1.1, Sugar 0.8, Protein 21.7

CHICKEN PARCELS

Chicken Parcels image

Adapted from Weight Watchers Everyday Cookbook. Very easy to make recipe that tastes and looks great. More nutritional information available if requested.

Provided by Sarah

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove, crushed
1 tablespoon fresh sage, chopped
2 tablespoons honey
1 1/2 teaspoons coarse grain mustard
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
4 chicken breast fillets, no skin
4 sage leaves
2 slices lemons, halved
aluminum foil

Steps:

Preheat oven to 190°C.
Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
Fold foil to enclose chicken and make parcels.
Place in a roasting pan and cook for 25 minutes or until cooked through.
Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.

Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 252.1, Carbohydrate 10.1, Fiber 0.3, Sugar 8.9, Protein 0.6

Tips:

Use boneless, skinless chicken breasts or thighs. This will make it easier to cut the chicken into even-sized pieces.
Pound the chicken breasts or thighs to an even thickness. This will help them cook evenly.
Use a sharp knife to cut the chicken into 1-inch pieces. This will help prevent the chicken from shredding.
Use a variety of seasonings to flavor the chicken. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Coat the chicken in flour before frying. This will help the chicken brown evenly and prevent it from sticking to the pan.
Fry the chicken in hot oil until it is golden brown and cooked through. This should take about 3-4 minutes per side.
Serve the chicken parcels with your favorite dipping sauce. Some good options include honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

St. George's chicken parcels are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you are looking for a new chicken recipe to try, give St. George's chicken parcels a try. You won't be disappointed!