Best 2 St Andre Walnut Cake Recipes
Calling all walnut enthusiasts! The St. Andre Walnut Cake is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. This delectable cake is a fusion of moist chocolate cake, crunchy walnuts, and a rich, creamy chocolate ganache.
The journey begins with the moist and fluffy chocolate cake, which serves as the foundation of this culinary masterpiece. The cake is infused with the nutty flavor of walnuts, adding a delightful crunch with every bite. The walnuts are carefully toasted to enhance their flavor and texture, creating a symphony of flavors and textures.
Next, the cake is adorned with a luscious chocolate ganache, a decadent frosting made from melted chocolate and cream. The ganache cascades over the cake, creating a smooth and glossy finish that is both visually appealing and incredibly delicious. The combination of chocolate and walnuts is a match made in dessert heaven, offering a perfect balance of sweetness and richness.
But the St. Andre Walnut Cake is not just one recipe; it's a collection of culinary delights. You'll also discover variations of this classic, including a gluten-free version for those with dietary restrictions. The gluten-free cake is just as moist and flavorful as the original, with a texture that is light and airy.
If you're looking for an extra special treat, the St. Andre Walnut Cake with Salted Caramel Ganache is sure to impress. This variation features a salted caramel ganache that adds a touch of salty sweetness to the cake. The combination of chocolate, walnuts, and salted caramel is simply irresistible.
Whether you're a seasoned baker or just starting out, the St. Andre Walnut Cake is a recipe you won't want to miss. With its moist chocolate cake, crunchy walnuts, and rich chocolate ganache, this cake is sure to be a hit at your next gathering. So gather your ingredients and embark on a culinary adventure with the St. Andre Walnut Cake.
ST. ANDRE CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch cake
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter an 8-inch round pan, and line with parchment paper. Butter paper, and lightly dust with flour. Place 1 cup walnuts and 3 tablespoons sugar in a food processor, and finely grind. Transfer to a bowl. Sift flour over nut mixture. Mix well to combine.
- In medium bowl, beat butter with a wooden spoon or rubber spatula until soft and creamy; set aside. In bowl of an electric mixer fitted with the whisk attachment, combine remaining 1/2 cup sugar, eggs, and kirsch on medium speed until light, fluffy, and doubled in volume, 7 to 8 minutes. Place 1 tablespoon egg mixture into beaten butter, and mix with rubber spatula.
- Sprinkle one-third of the ground nut mixture over beaten eggs, and gently fold in. Repeat process, folding in remaining nuts in 2 batches. Add reserved butter mixture, and fold in evenly.
- Pour batter into prepared pan and bake until cake pulls away from sides of pan, about 30 minutes. Cool on a rack.
- Heat jam and cognac in a small saucepan over medium heat to liquefy. Strain through a fine sieve, and cool slightly.
- Transfer cake, right side up, to a serving plate or pedestal. Tuck paper under edges of cake. Pour glaze onto cake. Using an offset spatula, spread glaze over top and sides of cake. Remove paper. Serve with whipped cream.
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a food processor, you can chop the walnuts by hand.
- Be sure to butter and flour the bundt pan thoroughly to prevent the cake from sticking.
- Use a toothpick to check if the cake is done. It should come out clean when inserted into the center of the cake.
- Allow the cake to cool completely before glazing it.
Conclusion:
St. Andre Walnut Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake, creamy filling, and crunchy walnuts, this cake is sure to be a hit with everyone who tries it.
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