Best 5 Ss Saimin Noodles Recipes
Saimin noodles, a delectable Hawaiian dish, are a symphony of flavors that dance on your palate. Originating from the humble kitchens of Japanese immigrants in the late 19th century, saimin has evolved into a beloved local delicacy, capturing the essence of Hawaii's vibrant culinary heritage. These wheat noodles, swimming in a savory broth, are adorned with an array of toppings, creating a tapestry of textures and tastes that will tantalize your senses.
In this comprehensive guide, we present a collection of saimin recipes that celebrate the diversity and creativity of this iconic dish. From the classic Chicken Saimin, bursting with umami-rich flavors, to the tantalizing Spicy Saimin, which sets your taste buds ablaze, this article is a culinary journey through the heart of Hawaii. We'll also explore vegetarian and vegan variations, ensuring that everyone can savor the delights of saimin.
Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating authentic saimin noodles. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the sun-kissed shores of Hawaii.
SAIMIN
This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.
- Boil the saimin noodles according to package instructions. Drain and divide between two bowls.
- Pour the broth over the noodles. Add the toppings.
- Eat hot and enjoy!
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
FRIED SAIMIN
Fried saimin is saimin (Hawaii's signature noodle soup dish), but without the soup! It's easy to make. You just need noodles and toppings like Spam, kamaboko (fish cake), carrots, eggs, and green onions.
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 8
Steps:
- First step is to prepare all the topping ingredients. Slice the Spam and kamaboko (aim for the size of a fat matchstick). Peel and julienne the carrot. Beat the egg, scramble the egg, and then sliced thinly. Chop the green onion. Set all this on the side.
- Next, prepare the noodles. Bring water to a boil in a small pot. Drop in the frozen noodle and cook for 30 seconds. Remove and drain immediately. Rinse with cool water (this stops the noodles from further cooking and also removes excess starch).
- Now we start cooking! Put a little oil in a saucepan, and pan fry the Spam over medium heat. Pan fry for 2-3 minutes (until it starts to brown a bit). Then add the kamaboko and carrots. Pan fry another 2 minutes and then pour everything out into a bowl.
- Add a bit more oil to the empty saucepan, and then add in the saimin noodles. Stir fry for 2 minutes (longer for more crisp noodles, less for softer noodles). Add in half the seasoning packet and mix well so that the seasoning is evenly distributed.
- Add the Spam/kamaboko/carrots back in the pack. Stir fry everything together and add in the remaining half of the seasoning packet and a teaspoon of soy sauce. Sitr fry another minute. Add in the sliced egg and green onions. Toss quickly, and pour onto a plate. Eat and enjoy! ^_^
HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
SAIMIN (HAWAIIAN NOODLES)
Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions.
Provided by Member 610488
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
- While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
- Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.
Nutrition Facts : Calories 125.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 47.6, Sodium 46.8, Carbohydrate 2.5, Fiber 0.9, Sugar 0.6, Protein 16.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your saimin will taste. Look for fresh vegetables, noodles, and protein.
- Make your own broth: Saimin broth is typically made with chicken or pork bones, but you can also use vegetable broth or a combination of the two. Making your own broth gives you more control over the flavor and allows you to use high-quality ingredients.
- Don't overcook the noodles: Saimin noodles are thin and delicate, so they only need to be cooked for a few minutes. Overcooked noodles will become mushy and lose their texture.
- Add your favorite toppings: Saimin is a versatile dish that can be customized to your liking. Some popular toppings include green onions, wontons, char siu, and egg.
- Serve immediately: Saimin is best served hot and fresh. If you need to make it ahead of time, you can cook the noodles and broth separately and then assemble the bowls just before serving.
Conclusion:
Saimin is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its simple ingredients and customizable toppings, saimin is a great option for busy weeknights or lazy weekends. So next time you're looking for a delicious and affordable meal, give saimin a try!
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