Best 3 Sriracha Salt Recipes
Elevate your culinary creations with the fiery zest of Sriracha salt, a versatile seasoning that adds an exquisite kick to various dishes. This piquant salt, infused with the vibrant flavor of Sriracha sauce, transforms ordinary meals into tantalizing taste sensations. From the zesty Sriracha salt popcorn that awakens your taste buds with each crunchy bite, to the savory Sriracha salt roasted potatoes that pack a spicy punch, this collection of recipes offers a range of culinary adventures. Explore the tangy Sriracha salt avocado fries that bring a unique twist to classic fries, or indulge in the delectable Sriracha salt chocolate chip cookies that fuse sweet and spicy notes harmoniously. With its bold and distinctive flavor, Sriracha salt promises to ignite your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SRIRACHA SALT
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
Tips:
- Choose fresh ingredients: the quality of your ingredients will directly impact the flavor of your sriracha salt. Use the freshest red jalapeño peppers, salt, and garlic you can find. - Use a food processor to get a fine, even texture: pulsing the ingredients in a food processor will help you achieve a consistent, fine-grained texture for your sriracha salt. - Adjust the spice level to your preference: if you prefer a milder sriracha salt, use fewer jalapeño peppers or remove the seeds before pulsing. For a spicier salt, use more peppers or leave the seeds in. - Store your sriracha salt in an airtight container: this will help to preserve the flavor and prevent it from absorbing moisture. A glass jar with a tight-fitting lid is a good option. - Use sriracha salt as a seasoning for a variety of dishes: it can be used to add flavor to grilled meats, roasted vegetables, popcorn, fried rice, and more. It can also be used as a rub for chicken or fish before cooking.Conclusion:
Sriracha salt is a versatile and flavorful condiment that is easy to make at home. With just a few simple ingredients, you can create a delicious and spicy seasoning that can be used to add flavor to a variety of dishes. Whether you use it as a rub, a seasoning, or a garnish, sriracha salt is sure to add a kick of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #5-ingredients-or-less #very-low-carbs #1-day-or-more #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
