Best 5 Sriracha Roast Chicken W Sriracha Gravy Recipes
Indulge in a tantalizing culinary journey with our Sriracha Roast Chicken with Sriracha Gravy, a dish that bursts with bold flavors and tantalizes your taste buds. This delectable chicken recipe tantalizes with its spicy, tangy, and savory notes, while the accompanying Sriracha gravy adds an extra layer of richness and depth.
This recipe features a perfectly roasted chicken infused with a vibrant blend of aromatic herbs and spices. The chicken is roasted to perfection, resulting in tender, juicy meat that falls off the bone effortlessly. The accompanying Sriracha gravy is a flavor explosion, combining the spicy kick of Sriracha with the savory richness of chicken broth and aromatic herbs.
In addition to the main recipe, this article also includes three bonus recipes that complement and enhance the Sriracha Roast Chicken:
1. **Sriracha Mashed Potatoes:** This creamy and fluffy mashed potato recipe is infused with the subtle heat of Sriracha, creating a delightful and spicy twist on a classic side dish.
2. **Sriracha Green Beans:** Roasted green beans are tossed in a flavorful Sriracha sauce, resulting in a vibrant and crispy side dish that adds a pop of color and flavor to your plate.
3. **Sriracha Corn on the Cob:** Grilled corn on the cob is slathered in a spicy Sriracha butter, creating a smoky and savory side dish that is sure to be a hit at your next barbecue.
With its enticing flavors and versatility, our Sriracha Roast Chicken with Sriracha Gravy is the perfect centerpiece for a memorable meal. Whether you're looking for a spicy and satisfying main course or a collection of flavorful side dishes, this article has something for everyone. So, prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
SRIRACHA ROAST CHICKEN W/ SRIRACHA GRAVY
Steps:
- 1. (Optional for best flavor and juiciness. Skip to step 3 for quickest preparation.) Rinse chicken and place in a large bowl. Cover with a brine (salted water - the water should have the approximate saltiness of sea water). Place in fridge for at least a couple hours or overnight 2. Preheat the oven to 425° F. 3. Remove chicken from brine and pat dry. Season the chicken with salt and pepper. Truss if desired (click on link for trussing instructions). 4. Combine the oil, ketchup, rice wine vinegar, sriracha, and fish sauce in a bowl. Mix well. 5. Baste the chicken with the sauce. Place chicken in a baking dish and cover with aluminum foil. 6. Roast for 40 minutes. Remove foil and baste chicken again with sauce. Return chicken to oven, uncovered, and roast for another 30 minutes, or until juices run clear when you cut between the leg and the thigh or the temperature in the thickest part of the thigh reads 165°F when probed with an instant read thermometer. 7. Remove from the oven and allow to rest for at least 15 minutes. 8. Pour the juices from the baking dish into a saucepan. Add the remaining basting sauce to the saucepan. Over medium/high heat, whisk in the flour. Whisk in the chicken stock and simmer until the gravy thickens, about 3-4 minutes. 9. Carve and serve the chicken with the sriracha gravy and with the fresh herbs generously sprinkled over the top.
SRIRACHA-GLAZED CHICKEN
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g
SRIRACHA ROASTED CHICKEN
the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Provided by clownman70360
Categories Poultry
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
- Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
- Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
- Preheat oven to 350 degrees F.
- Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
- Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that is 3 to 4 pounds. This size will ensure that the chicken cooks evenly and that there is enough meat for the sriracha gravy.
- Use a good quality sriracha sauce: The sriracha sauce is the key ingredient in this recipe, so it's important to use a good quality brand. Look for a sauce that is made with fresh chili peppers and that has a good balance of heat and flavor.
- Don't be afraid to adjust the heat level: This recipe can be made as mild or as spicy as you like. If you want a milder dish, use less sriracha sauce. If you want a spicier dish, use more sriracha sauce.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Make sure to baste the chicken regularly: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Sriracha roast chicken with sriracha gravy is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted to perfection and the sriracha gravy is the perfect complement. This dish is sure to be a hit with your family and friends.
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