Best 4 Sriracha Popcorn Recipes
Feast your taste buds on a fiery and flavorful journey with our Sriracha Popcorn extravaganza! This tantalizing snack combines the perfect balance of heat and spice, creating an addictive treat that will leave you craving more. Get ready to transform your ordinary popcorn into a fiery sensation with a choice of three mouthwatering recipes. For those who love a classic kick, the Original Sriracha Popcorn recipe delivers a bold and spicy punch. If you prefer a smoky and tangy twist, the Sriracha Barbecue Popcorn is sure to satisfy your cravings. And for those who crave a sweet and spicy fusion, the Sriracha Honey Popcorn offers a delightful blend of sweet and heat. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for movie nights, game days, or whenever you need a zesty snack. Prepare to elevate your popcorn experience and embark on a spicy adventure with our Sriracha Popcorn extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SRIRACHA POPCORN
Provided by Ree Drummond : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
- In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.
HIGH HONEY-SRIRACHA POPCORN
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with a little over a cup and wait at least an hour before having more-it often takes that long to feel the effects.
Provided by Raquel Pelzel
Categories Cooking After Dark Corn Honey snack Lime
Yield Serves 8
Number Of Ingredients 14
Steps:
- To decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper. Sort cannabis bud and flower for stems and seeds (discard stems and seeds). Finely grind herb using a hand herb grinder or very finely chop with a chef's knife. Spread herb into an even layer in pan. Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40-50 minutes. Let cool, covered, 20 minutes. Makes about 2 tsp. decarbed herb.
- Preheat oven to 250°F. Stir salt, baking soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl. Stir in 1/2 tsp. decarbed herb (be careful to only use 1/2 tsp. here, reserving the remaining decarbed herb for another use.)
- Heat oil in a small saucepan over medium-high. Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil. Add 1 Tbsp. water and cook 1 minute. Remove from heat and stir in lime zest and spice mixture.
- Place popcorn in a large bowl and pour spicy honey syrup over. Using a rubber spatula, quickly stir to evenly coat popcorn. Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total. Let cool 5 minutes before devouring (it will get crunchy as it cools).
- This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.
- Special Equipment
- An herb grinder
- Do Ahead
- Popcorn can be made 4 days ahead; store in an airtight container at room temperature.
SWEET AND SPICY SRIRACHA POPCORN MIX
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
- Meanwhile, melt Spreadables butter with hot sauce.
- Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.9 g, Cholesterol 5 mg, Fat 11.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 7.9 g
SRIRACHA POPCORN
Make and share this Sriracha Popcorn recipe from Food.com.
Provided by sheepdoc
Categories < 15 Mins
Time 10m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Pop corn.
- Melt butter, whisk in sriracha and garlic.
- Pour over popcorn.
Tips:
- For the best flavor and texture, use fresh popcorn kernels rather than microwave popcorn or pre-packaged popcorn.
- Heat the oil over medium heat to prevent the popcorn from burning.
- Add the popcorn kernels to the hot oil in a single layer so that they all pop evenly.
- Shake the pot or pan constantly while the popcorn is popping to prevent it from burning.
- Once the popping slows down to a few seconds between pops, remove the pot or pan from the heat.
- Transfer the popcorn to a large bowl.
- Drizzle the melted butter over the popcorn and toss to coat.
- Add the sriracha powder and toss to coat. If you desire extra heat, add more sriracha until desired flavor is achieved.
- Serve immediately. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Sriracha popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to add some spice to your next party or movie night. With just a few simple ingredients and a little bit of time, you can enjoy this tasty treat in the comfort of your own home. So next time you are looking for a quick and easy snack, reach for some sriracha popcorn. You won't be disappointed!
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