Best 5 Sriracha Mayonnaise Recipes
**Sriracha Mayonnaise: A Spicy Twist to Your Favorite Condiment**
Sriracha mayonnaise is a flavor-packed condiment that adds a spicy kick to your favorite dishes. This versatile sauce combines the creamy richness of mayonnaise with the fiery heat of sriracha, creating a tantalizing blend that elevates any meal. Whether you're a fan of spicy foods or simply looking to add some excitement to your culinary creations, sriracha mayonnaise is the perfect choice. This article offers a collection of easy-to-follow recipes for making homemade sriracha mayonnaise, catering to different tastes and preferences. From classic sriracha mayonnaise to variations with added herbs, spices, and ingredients, these recipes provide a range of options to suit your culinary adventures. Get ready to transform your sandwiches, burgers, tacos, and more into mouthwatering experiences with the irresistible taste of sriracha mayonnaise.
CHEESY BROCCOLI PUFFS WITH SRIRACHA MAYONNAISE
A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
- In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
- Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
SRIRACHA MAYONNAISE SAUCE
Provided by John T. Edge
Categories easy, condiments
Time 5m
Yield About 2 3/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 259 milligrams, Sugar 1 gram
SRIRACHA MAYONNAISE
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Categories Bon Appétit Sauce Dip Chile Pepper Mayonnaise Garlic
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead
- Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA MAYONNAISE
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whisk together mayonnaise, mustard, and sriracha.
- Store in an air-tight container for up to a month.
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
Nutrition Facts : Calories 8, Fat 0.5, Sodium 366.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.2, Protein 0.5
SRIRACHA MAYONNAISE
Steps:
- Whisk together the yolk, mustard, and salt until well blended. Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture. Whisk in the lemon juice and sriracha until well blended. The mayonnaise can be refrigerated for up to 2 days.
Tips:
- Use fresh, high-quality ingredients: This will ensure the best flavor for your sriracha mayonnaise.
- Adjust the amount of sriracha to your taste: If you like a spicier mayo, add more sriracha. If you prefer a milder flavor, use less.
- Use a food processor or blender to make the mayonnaise: This will help to create a smooth and creamy sauce.
- Make the mayonnaise ahead of time: It will keep in the refrigerator for up to 2 weeks.
- Serve the sriracha mayonnaise with your favorite foods: It pairs well with burgers, fries, sandwiches, wraps, and sushi.
Conclusion:
Sriracha mayonnaise is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of spicy food or just looking for a new way to enjoy mayonnaise, sriracha mayonnaise is a great option.
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