Best 5 Sriracha Mayo Recipes

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**Sriracha Mayo: A Flavorful Condiment for Your Culinary Adventures**

Elevate your culinary experiences with the bold and creamy Sriracha Mayo, a versatile condiment that adds a spicy kick to various dishes. This savory spread combines the richness of mayonnaise with the fiery heat of sriracha, creating a perfect balance of flavors. Whether you're a fan of spicy foods or simply seeking an exciting new condiment, Sriracha Mayo is sure to tantalize your taste buds. This article features a collection of delectable recipes that showcase the versatility of Sriracha Mayo. From classic sandwiches to innovative dips and sauces, these recipes will transform your meals into flavorful masterpieces. Prepare to embark on a culinary journey that will ignite your senses and leave you craving for more.

Let's cook with our recipes!

SRIRACHA MAYO



Sriracha Mayo image

A nice zingy sriracha mayo good for sandwiches, especially burgers.

Provided by Spice Is Nice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup mayonnaise
¼ cup sriracha sauce
½ tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

  • Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.

Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g

GRILLED FLANK STEAK AND SRIRACHA MAYO



Grilled Flank Steak and Sriracha Mayo image

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Time 1h48m

Yield 4

Number Of Ingredients 10

⅓ cup Kikkoman Less Sodium Soy Sauce
4 medium cloves garlic, minced or pressed through a garlic press
2 tablespoons minced fresh rosemary
2 pounds flank steak, uncut
1 loaf flat rustic bread
2 cups arugula
2 tablespoons Kikkoman Sriracha Hot Chili Sauce
3 tablespoons mayonnaise
2 cups arugula
Brie cheese

Steps:

  • Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  • Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  • Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  • Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.

Nutrition Facts : Calories 879 calories, Carbohydrate 65.1 g, Cholesterol 132.1 mg, Fat 44.4 g, Fiber 3.6 g, Protein 52.2 g, SaturatedFat 19 g, Sodium 3047.5 mg, Sugar 1.8 g

PINEAPPLE PARADISE TERIYAKI CHICKEN BITES WITH CITRUS SRIRACHA MAYO



Pineapple Paradise Teriyaki Chicken Bites with Citrus Sriracha Mayo image

We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by combining 1/3 traditional teriyaki sauce and 2 tablespoons of pineapple juice. Enjoy!

Provided by Jeanette Nelson

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 14

1 lb fresh ground chicken
1/2 c pineapple paradise teriyaki sauce (prefer kona coast)
2 Tbsp balsamic seasoned rice vinegar
1/4 c panko bread crumbs
2 Tbsp green scallions, finely chopped
3 tsp toasted sesame oil
2 tsp fresh lemon grass, minced
2 clove of garlic, minced
1/2 tsp roasted ground cumin (prefer mccormick gourmet collection)
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
2 Tbsp vegetable oil, for brushing on grill
3/4 c citrus sriracha mayo, recipe follows
36 small butter crackers (use your favorite)
3 c black sesame snow pea slaw, recipe follows

Steps:

  • 1. In a large bowl combine, ground chicken, 2 tablespoons pineapple paradise teriyaki sauce, 1 tablespoon balsamic seasoned rice vinegar, panko bread crumbs, green scallions, 2 teaspoons toasted sesame oil, lemon grass, garlic, cumin, and 1/2 teaspoon roasted ground ginger. From into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of a your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
  • 2. Preheat a gas grill on medium high heat. Baste grill with vegetable oil. Cook patties until chicken is cooked through about three minutes each side. During the last few minutes of cooking, baste the patties with 1/4 cup of the Pineapple Paradise Teriyaki Sauce.
  • 3. Place 1/2 teaspoon of the Citrus Sriracha Mayo on each butter cracker, top with chicken patty, than about 2 teaspoon of the Black Sesame Snow Pea Slaw. Serve Pineapple Paradise Teriyaki Chicken bites with remaining Citrus Sriracha Mayo and Black Sesame Snow Pea Slaw. Enjoy! Serves: 36, prep time: 20 minutes, cooking time: 10 minutes
  • 4. Citrus Sriracha Mayo: In a small bowl combine 3/4 cup mayonnaise with olive oil, 1 tablespoon fresh lemon zest, 1 tablespoon fresh lime juice, and 1 1/2 tablespoon Sriracha chile sauce and mix together. Cover and refrigerate until ready to serve.
  • 5. Black Sesame Snow Pea Slaw: In a large bowl combine 2/3 cup julienne red bell pepper, 2/3 cup julienne snow peas (strings removed), 2/3 cup julienne jicama, 1/2 cup julienne carrots, 1/2 cup finely shredded Napa cabbage, 1/2 cup finely red cabbage, remaining balsamic seasoned rice vinegar, 1 tablespoon sugar, remaining 2 tablespoons of the Pineapple Paradise Teriyaki Sauce, 1 teaspoon sriracha chile sauce, remaining sesame oil, remaining roasted ground ginger, and 1 tablespoon toasted black sesame seeds; mix together. Cover and set aside until ready to serve.

SRIRACHA MAYO



Sriracha Mayo image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup mayo

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup mayonnaise and 1/4 cup each Sriracha and relish.

JALAPENO-CORN SHRIMP CAKES WITH SRIRACHA MAYO



JALAPENO-CORN SHRIMP CAKES WITH SRIRACHA MAYO image

Categories     Sandwich     Shellfish     Low Fat

Yield 5 burgers

Number Of Ingredients 12

2 jalapenos, seeded
1 scallion
1 lb medium shrimp, peeled and deveined
3/4 C frozen corn, thawed
1 egg
1 tsp salt
1/8 tsp freshly ground pepper
1 C panko bread crumbs
1-2 T canola oil
1/4 C low fat mayo
3/4 tsp sriracha
burger buns, onions, tomatoes, lettuce etc

Steps:

  • In a food processor, add jalapenos and scallion and pulse for 30 seconds. Add shrimp, corn, egg, salt and pepper, and pulse until mix is chopped and blended together. Stir in bread crumbs. Form into 5 patties, and place on foil lined plate. Place in freezer for 5 minutes. add oil to large saute pan to medium high heat. Cook until cakes are browned and crispy about 6 min total. Meanwhile make may by mixing may and hot sauce together. Serve on buns

Tips for Making Sriracha Mayo:

  • Use high-quality mayonnaise: The quality of your mayonnaise will have a big impact on the final flavor of your sriracha mayo. Look for a mayonnaise that is made with fresh, simple ingredients and has a creamy, smooth texture.
  • Adjust the amount of sriracha to taste: The amount of sriracha you add to your mayo is a matter of personal preference. Start with a small amount and add more to taste, until you reach the desired level of spiciness.
  • Use fresh sriracha: Fresh sriracha will have a brighter, more vibrant flavor than sriracha that has been sitting in your fridge for a while. If you can, try to use sriracha that has been made within the past few months.
  • Add other ingredients to taste: In addition to sriracha, you can add other ingredients to your mayo to create different flavor variations. Some popular additions include garlic powder, onion powder, smoked paprika, and lemon juice.
  • Use sriracha mayo as a condiment or spread: Sriracha mayo can be used as a condiment for burgers, sandwiches, tacos, and fries. It can also be used as a spread for sandwiches and wraps.

Conclusion:

Sriracha mayo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it spicy or mild, sriracha mayo is a great way to add a little bit of zing to your next meal.

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