Best 2 Sriracha Marinade Recipes
**Explore a World of Flavor with Sriracha Marinade Recipes: Ignite Your Taste Buds with Bold and Spicy Delights**
Embark on a culinary journey that tantalizes your taste buds with our curated collection of Sriracha marinade recipes. Unleash the vibrant flavors of this fiery condiment as you transform ordinary ingredients into extraordinary dishes. From succulent grilled meats to zesty roasted vegetables and tantalizing tofu creations, our recipes offer a symphony of tastes that will leave you craving more. Discover the perfect balance between heat and savoriness as Sriracha marinade elevates your cooking to new heights. Prepare to ignite your taste buds and experience a burst of bold and spicy sensations with every bite.
RED ONION, PORK, AND PINEAPPLE WITH SRIRACHA-PINEAPPLE MARINADE
Sweet and tart pineapple juice and spicy sriracha become an intoxicating marinade for juicy pieces of pork loin, red onion, and chunks of pineapple on these skewers that have a tropical flair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool.
- Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add pork and toss to coat. Refrigerate 8 hours (or up to overnight).
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with pork, others with onion, and others with pineapple. Season with salt and pepper. Grill pineapple skewers for 6 to 9 minutes, pork skewers for 9 to 12 minutes, and onion skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
SRIRACHA MARINADE
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1 cup approx.
Number Of Ingredients 8
Steps:
- Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
- Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
Tips:
- Use the freshest ingredients possible for the best flavor.
- Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Preheat your grill or oven to the proper temperature before cooking the chicken.
- Cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with your favorite dipping sauce or seasoning.
Conclusion:
Sriracha marinade is a delicious and easy way to add flavor to your chicken. It's perfect for grilling, baking, or frying. The marinade is made with a combination of sriracha, soy sauce, honey, and lime juice, which gives the chicken a sweet, spicy, and tangy flavor. The chicken can be marinated for as little as 30 minutes or up to 24 hours. Once the chicken is marinated, it can be cooked however you like. Sriracha marinade is a great way to add some extra flavor to your next chicken dish.
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