Best 4 Sriracha Honey Mayonnaise Recipes

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Looking for a quick and easy sauce to add some flavor to your meals? Look no further than Sriracha honey mayonnaise! This delicious sauce is made with just a few simple ingredients, and it can be used on everything from chicken and fish to vegetables and sandwiches. In this article, we'll share the recipe for the classic Sriracha honey mayonnaise, as well as a few variations that you can try. We'll also provide some tips for using the sauce in your favorite dishes. Whether you're a beginner cook or a seasoned pro, you're sure to find something to love in this collection of Sriracha honey mayonnaise recipes.

Let's cook with our recipes!

SRIRACHA-HONEY MAYONNAISE



Sriracha-Honey Mayonnaise image

Sweet, tangy, and packing a spicy Thai kick, you can drizzle this perfectly balanced mayo over anything from hot dogs to fried rice.

Provided by Martha Stewart

Categories     Food & Cooking

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 4

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon Sriracha sauce

Steps:

  • In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.

SRIRACHA MAYO



Sriracha Mayo image

A nice zingy sriracha mayo good for sandwiches, especially burgers.

Provided by Spice Is Nice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

1 cup mayonnaise
¼ cup sriracha sauce
½ tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

  • Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.

Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g

SPICY GRILLED CHICKEN CLUB WITH HONEY-SRIRACHA MAYONNAISE



Spicy Grilled Chicken Club With Honey-Sriracha Mayonnaise image

My spin on especially good sandwich from Busy Mommy's blog. The cornmeal coated and fried jalapenos lend an additional layer of flavor and crunch.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged)
4 French baguettes or 4 buns
4 cheese, montery jack, swiss, etc. (your choice)
4 bacon, slices
1 cup fresh greens (such as romaine, spinach, etc.)
1 avocado, sliced
2 -3 jalapenos, cut into rings (keep some seeds)
1/4 cup cornmeal
1 egg
3 tablespoons real mayonnaise
2 tablespoons honey
2 teaspoons sriracha chili-garlic sauce (to taste)

Steps:

  • Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.
  • Grill the chicken breasts.
  • Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg. Slice the jalapenos and set aside. Pan fry the bacon strips until crisp and set aside on a paper towel. Dunk each jalapeno ring into the egg, followed by the cornmeal and fry in the bacon fat on both sides until golden brown; set aside.
  • Toast the baguettes or buns. Put a layer of greens on the bottom bun, followed by the chicken breast. Top with one bacon piece and the cheese. Next, place a few slices of avocado and 2-3 fried jalapeno rings. Spread the honey-sriracha mayonnaise on the inside of the top bun and place on sandwich.

Nutrition Facts : Calories 566.3, Fat 20.4, SaturatedFat 4.4, Cholesterol 127.9, Sodium 561.5, Carbohydrate 58.2, Fiber 5.7, Sugar 11.7, Protein 38.5

SRIRACHA MAYONNAISE



Sriracha Mayonnaise image

A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue".

Provided by Pinay0618

Categories     Low Protein

Time 2m

Yield 2 cups

Number Of Ingredients 4

2 cups mayonnaise
1/2 cup sriracha hot sauce
2 tablespoons condensed milk
1 tablespoon sea salt

Steps:

  • Mix everything together, preferably in a food processor.

Nutrition Facts : Calories 982.9, Fat 80.3, SaturatedFat 12.6, Cholesterol 67.5, Sodium 6673.5, Carbohydrate 67.3, Fiber 0.2, Sugar 25.9, Protein 3.9

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your sriracha honey mayonnaise.
  • Adjust the heat to your liking. If you like things spicy, add more sriracha. If you prefer a milder flavor, use less.
  • Make sure your mayonnaise is cold before using it. This will help it hold its shape and prevent it from becoming too runny.
  • Let the flavors meld together. After you've made your sriracha honey mayonnaise, let it sit in the refrigerator for at least 30 minutes before using it. This will allow the flavors to develop and deepen.
  • Use sriracha honey mayonnaise as a dipping sauce, spread, or marinade. It's perfect for chicken, fish, shrimp, and vegetables.

Conclusion:

Sriracha honey mayonnaise is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give sriracha honey mayonnaise a try. You won't be disappointed!

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