Best 2 Sriracha Honey Chicken Legs Recipes

Indulge in a tantalizing culinary journey with our curated collection of Sriracha Honey Chicken Legs recipes. These delectable dishes offer a symphony of flavors, combining the sweet heat of Sriracha with the golden allure of honey. From crispy oven-baked chicken legs glazed in a sticky Sriracha honey sauce to irresistibly tender slow cooker chicken legs infused with Asian spices, our recipes cater to diverse tastes and cooking preferences. Embark on this flavorful expedition and discover the perfect Sriracha Honey Chicken Legs recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SRIRACHA CHICKEN DRUMSTICKS

Honey Sriracha Chicken Drumsticks image

Spice up your life with these honey Sriracha chicken drumsticks! This easy crispy baked chicken drumsticks recipe can be made in under an hour.

Provided by Katherine | Love In My Oven

Categories dinner

Time 50m

Number Of Ingredients 10

Ingredients

2 tbsp baking powder*
1/2 tsp garlic powder
1/4 tsp onion powder
pinch of salt and pepper
8 chicken drumsticks, skin-on
1/3 cup Sriracha sauce
2 tbsp honey
1 tsp coconut oil
2 cloves garlic, minced
sesame seeds, green onions for garnish

Steps:

Preheat the oven to 425 F and line a large baking sheet with parchment paper or a silicone baking mat, and place a wire rack over the pan. Spray the wire rack with non-stick cooking spray.
In a large freezer bag, place the baking powder, garlic and onion powder, salt and pepper. Use a paper towel to pat dry the chicken drumsticks then place them into the bag along with the seasonings. Close and shake the bag until the drumsticks are thoroughly covered. Gently place the chicken on the wire rack, a few inches apart. Bake the chicken for 40-45 minutes, checking at 40 minutes with a meat thermometer. The chicken should bake to 165 F internally.
While the chicken is baking, place the Sriracha, honey, coconut oil and minced garlic in a small saucepan over low-medium heat, stirring to combine. Once the chicken has baked, remove it from the oven and use a pastry brush to generously coat the chicken drumsticks with the Sriracha honey sauce. Place the chicken back in the oven for an additional 4-5 minutes, then remove and garnish with sesame seeds and diced green onions. Serve immediately.

SRIRACHA HONEY CHICKEN

Sriracha Honey Chicken image

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Provided by Sadaf

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g

Tips:

To ensure crispy chicken legs, pat them dry with paper towels before cooking.
For a spicier dish, use more sriracha sauce. Adjust the amount to your taste preference.
If you don't have honey, you can substitute it with brown sugar or maple syrup.
To save time, use store-bought rotisserie chicken legs. Simply shred the meat and follow the recipe as instructed.
Garnish the chicken legs with chopped green onions, sesame seeds, or chili flakes for added flavor and visual appeal.

Conclusion:

This Sriracha Honey Chicken Legs recipe is an easy and delicious way to enjoy a flavorful and crispy chicken dish. With just a few simple ingredients and minimal preparation, you can have a tasty meal that's perfect for any occasion. Whether you're hosting a party or simply looking for a quick and easy dinner option, this recipe is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chicken experience!