Best 3 Sriracha Honey Brussels Sprouts Recipes

**Roasted Brussels Sprouts with Honey Sriracha Glaze: A Symphony of Sweet, Savory, and Spicy Flavors**

Get ready to tantalize your taste buds with a delightful journey of flavors as we introduce the irresistible Roasted Brussels Sprouts with Honey Sriracha Glaze. This culinary masterpiece elevates the humble Brussels sprout to new heights, transforming it into a crispy, caramelized delicacy that is both sweet and savory, with a hint of spicy kick. Our collection of recipes offers variations that cater to every palate, whether you prefer a classic glaze or a tangy Asian-inspired sauce. Prepare to be amazed as we guide you through the simple steps to create this delectable dish that will surely become a favorite among family and friends.

Here are our top 3 tried and tested recipes!

SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

PAN FRIED BRUSSELS SPROUTS WITH SRIRACHA, HONEY AND LIME

Pan Fried Brussels Sprouts With Sriracha, Honey and Lime image

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

Provided by Sharon123

Categories Vegetable

Time 35m

Yield 2-4

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout
1 tablespoon sriracha sauce (or to taste)
3 tablespoons honey
1 tablespoon lime juice
salt
olive oil (for frying)

Steps:

Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE

CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE image

This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.

Provided by Eddie Jordan

Categories Vegetables

Time 27m

Number Of Ingredients 12

Ingredients

vegetable oil for frying
1 lb brussels sprouts dry trimmed and halved ( room temperature )
1 red fresno chili thinly sliced
FOR THE HONEY SRIRICHA SAUCE
1 tsp vegetable oil
1 clove garlic minced
1/4 c honey
1 Tbsp sugar
2 Tbsp lemon juice ( plus zest )
2 Tbsp rice vinegar or cider vinegar
2 Tbsp sriracha
kosher salt to taste

Steps:

1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.

Tips:

Choose fresh Brussels sprouts: Look for firm, brightly colored sprouts with tightly closed leaves.
Trim the Brussels sprouts: Cut off the stem end and any discolored or damaged leaves.
Use a hot oven: Roasting the Brussels sprouts at a high temperature will help them caramelize and brown.
Don't overcrowd the pan: Make sure the Brussels sprouts have enough space to roast evenly.
Season the Brussels sprouts well: Use a generous amount of salt and pepper, and add other spices or herbs to your taste.
Toss the Brussels sprouts in the sauce: This will help them coat evenly and get a nice glaze.
Roast the Brussels sprouts until tender: The Brussels sprouts should be tender when pierced with a fork, but still have a slight crunch.

Conclusion:

Sriracha honey Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The Brussels sprouts are roasted until tender and then tossed in a sweet and spicy Sriracha honey sauce. The result is a dish that is both flavorful and addictive. Whether you are a fan of Brussels sprouts or not, you are sure to love this recipe.