Best 3 Sriracha Glazed Chicken And Onions Over Long Grain Rice Recipes
**Sriracha Glazed Chicken and Onions Over Long-Grain Rice: A Flavorful Culinary Experience**
Embark on a tantalizing culinary journey with Sriracha Glazed Chicken and Onions Over Long-Grain Rice, a dish that harmonizes the bold flavors of Sriracha with the comforting warmth of long-grain rice. Indulge in tender chicken pieces and caramelized onions, coated in a luscious Sriracha glaze that offers a perfect balance of sweet, spicy, and tangy notes. This delectable dish is not only a feast for your taste buds but also a visual masterpiece, with vibrant colors and an enticing aroma. Whether you're a seasoned Sriracha enthusiast or seeking a new flavor adventure, this recipe promises an unforgettable dining experience.
**Additional Recipes to Delight Your Senses:**
1. **Sriracha Mayo:** Complement your chicken and rice with a creamy and spicy Sriracha Mayo dipping sauce. This versatile sauce adds an extra kick to every bite and pairs wonderfully with various dishes.
2. **Sriracha Glazed Tofu:** For a vegetarian alternative, try Sriracha Glazed Tofu. This recipe transforms firm tofu into a delightful plant-based protein, coated in the same irresistible Sriracha glaze. Enjoy it over rice or as a delicious addition to your favorite stir-fry.
3. **Sriracha Cauliflower Wings:** Craving a healthier snack? Look no further than Sriracha Cauliflower Wings. This recipe creates crispy and flavorful "wings" using cauliflower florets, coated in a slightly spicy Sriracha glaze. Perfect for game day or as a guilt-free appetizer.
4. **Sriracha Green Beans:** Elevate your vegetable side dish with Sriracha Green Beans. This simple yet satisfying recipe combines fresh green beans with a zesty Sriracha sauce, resulting in a vibrant and flavorful dish.
5. **Sriracha Fried Rice:** Experience a taste of Asian fusion with Sriracha Fried Rice. This recipe incorporates the bold flavors of Sriracha into a classic fried rice dish, creating a savory and spicy meal that is sure to impress.
SRIRACHA-GLAZED CHICKEN
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g
ONE-PAN SRIRACHA CHICKEN AND VEGGIES
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Provided by Jack Grigsby III
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
- Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
- Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 31.1 g, Cholesterol 88.9 mg, Fat 21.4 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 10 g, Sodium 1030 mg, Sugar 20 g
SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent the chicken from burning.
- Sear the chicken before glazing: Searing the chicken will help to develop flavor and create a crispy outer layer.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through.
- Let the chicken rest before serving: Letting the chicken rest before serving will help the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Sriracha glazed chicken and onions over long grain rice is a delicious and easy weeknight meal. The chicken is tender and juicy, the glaze is flavorful and slightly spicy, and the rice is perfectly cooked. This dish is sure to be a hit with your family and friends.
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