Best 3 Sriracha Dip With Oven Fried Sweet Potatoes Recipes
**Sriracha Dip with Oven-Fried Sweet Potatoes: A Delightful Blend of Sweet, Spicy, and Crunchy**
Indulge in a culinary delight that tantalizes your taste buds with our Sriracha dip and oven-fried sweet potatoes. This irresistible combination of flavors and textures is sure to become a favorite for any occasion.
Savor the sweet and earthy taste of oven-fried sweet potatoes, perfectly crispy on the outside and tender on the inside. These sweet potato fries are a healthier alternative to traditional fries, offering a nutritious twist without compromising on flavor.
Complementing the sweetness of the sweet potatoes is our tangy and slightly spicy Sriracha dip. Made with a blend of Sriracha sauce, mayonnaise, sour cream, and lime juice, this dip packs a punch of flavor that will leave you craving more.
Whether you're hosting a party or simply looking for a delightful snack, this Sriracha dip with oven-fried sweet potatoes is the perfect choice. Prepare to impress your friends and family with this unique and delicious dish that combines the best of both worlds – sweet and spicy.
SRIRACHA DIP WITH OVEN FRIED SWEET POTATOES
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not sure about other parts of the country), and the rest of the recipe uses items we already have in our fridge. Baked sweet potato...
Provided by Linda Dalton
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
- 2. In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
- 3. While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away.
BAKED SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE
Provided by Layla
Time 30m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees F. Grease a large baking sheet with oil and set aside.
- Scrub and cut the sweet potatoes into 1/3 inch sticks. You can go as thin or as thick as you would like but remember the thicker the are, the longer they will need to bake.
- In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and paprika. Place on the baking sheet in a single layer. be sure not to overlap for best results.
- Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 15 to 20 minutes.
- To make sriracha dipping sauce:
- Combine the sour-cream, light mayo, and sriracha sauce in a small bowl. Mix with a fork until fully combine and creamy.
SPICY SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE
The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.
Provided by gailanng
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
- Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
- Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
- While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
- Remove potatoes from oven and serve with sriracha dipping sauce.
Nutrition Facts : Calories 472.5, Fat 36.9, SaturatedFat 15.2, Cholesterol 59.8, Sodium 1933.3, Carbohydrate 33.5, Fiber 5.4, Sugar 9.8, Protein 5.3
Tips:
- Use a variety of sweet potatoes. This will give your dish a more complex flavor and texture. If you can find them, look for Garnet, Beauregard, and Jewel sweet potatoes. These varieties have a more intense flavor than the common orange sweet potato.
- Don't overcrowd the sweet potatoes on the baking sheet. This will prevent them from cooking evenly. Leave at least 1/2 inch of space between each sweet potato.
- Don't overcook the sweet potatoes. They should be tender, but still slightly firm in the center. Overcooked sweet potatoes will be mushy and bland.
- Use a good quality sriracha sauce. The flavor of the sriracha sauce will make or break this dish. Look for a sauce that is spicy, but not too vinegary.
- Serve the sriracha dip immediately. This is when it will be at its best. The dip can be made ahead of time, but it should be reheated before serving.
Conclusion:
This sriracha dip with oven-fried sweet potatoes is a delicious and easy appetizer or snack. It's perfect for parties or potlucks. The sweet potatoes are crispy on the outside and tender on the inside, and the sriracha dip is spicy, creamy, and addictive. Give this recipe a try next time you're looking for something new to serve your guests. They're sure to love it!
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