Best 4 Sriracha Coleslaw Recipes
**Savor the Bold and Tangy Sriracha Coleslaw: A Medley of Flavors for Every Occasion**
Elevate your meals with the vibrant and flavorsome Sriracha Coleslaw, a delightful side dish that tantalizes taste buds with its perfect blend of sweet, sour, and spicy notes. This crunchy and refreshing slaw features shredded cabbage, carrots, and red onions tossed in a creamy and tangy dressing infused with the fiery kick of Sriracha. Whether you're hosting a backyard barbecue, seeking a refreshing accompaniment for your grilled dishes, or simply craving a crunchy and flavorful snack, this Sriracha Coleslaw is the perfect choice. With variations ranging from a classic creamy version to a light and tangy vinegar-based dressing, this versatile slaw offers something for every palate. Get ready to experience a symphony of flavors as you explore the diverse recipes curated in this article, each promising a unique and delectable twist on the classic coleslaw.
SRIRACHA COLESLAW
Recipe by and with thanks to Jenn's Food Journey
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- In the bottom of a large mixing bowl, combine everything except the coleslaw mix. Whisk to combine and taste to check the level of heat. Add the coleslaw mix and toss well to coat thoroughly. Let salad rest in the refrigerator at least an hour before serving. Enjoy!
SRIRACHA COLESLAW
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
Provided by dazaspicymeatball
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4
SRIRACHA SLAW
This Asian-style slaw uses a base of peanut butter, which adds a nutty sweetness redolent of pad Thai and satay. It also adds body to the dressing and a touch of delightful crunch. Ginger paste is available in the Asian or Indian section of many grocery stores. Or, you can make your own using a food processor: place one gingerroot in the processor and add just enough water to help keep everything moving. For those who prefer the old school technique, a mortar and pestle with a touch of elbow grease yields excellent results as well.
Yield makes 6 to 8 servings
Number Of Ingredients 19
Steps:
- To make the dressing, in a medium bowl, combine the peanut butter, lime juice, pineapple juice, Sriracha, garlic, fish sauce, ginger paste, and sugar. Cover and store in the refrigerator until you are ready to use it.
- To make the slaw, in a large bowl, mix together the napa and red cabbages, carrots, bell peppers, jalapeño, green onions, cilantro, and mint. Add the dressing and toss to mix. Season with salt and pepper to taste.
- Garnish with the basil and lime slices. Serve immediately to retain crunch.
- For a more traditional picnic and barbecue coleslaw, make a dressing with 1/2 cup Sriracha Aïoli (page 16), 1/4 cup cider vinegar, and 2 tablespoons sugar. Combine with the slaw ingredients, using 1/4 cup chopped flat-leaf parsley instead of the cilantro and mint. Season with salt and pepper to taste.
- Feel free to opt for 2 (16-ounce) bags of store-bought coleslaw mix in place of cutting the cabbages and carrots yourself.
PULLED PORK NACHOS WITH SRIRACHA SLAW
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.1 g, Cholesterol 76.9 mg, Fat 20.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 1183.2 mg, Sugar 1.5 g
Tips:
- For a creamier coleslaw, use full-fat mayonnaise. For a lighter version, use Greek yogurt or sour cream.
- If you like spicy food, add more Sriracha to taste. You can also add other spices, such as chili powder, cumin, or smoked paprika.
- For a crunchier coleslaw, use a combination of green and red cabbage. You can also add other vegetables, such as carrots, celery, or bell peppers.
- If you're making the coleslaw ahead of time, let it sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Sriracha coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It's creamy, crunchy, and has a bit of a kick. This coleslaw is also very versatile. You can serve it as a side dish with grilled chicken, fish, or pork. You can also use it as a topping for tacos, burgers, or hot dogs. No matter how you serve it, Sriracha coleslaw is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #asian #chinese #easy #dinner-party #picnic #salad-dressings #spicy #taste-mood #to-go #3-steps-or-less #4-hours-or-less
You'll also love
