Best 2 Sriracha Chicken Tenders Recipes
Indulge in a tantalizing culinary journey with our remarkable Sriracha Chicken Tenders, where succulent chicken meets the vibrant, fiery allure of Sriracha. These delectable tenders, meticulously crafted with a symphony of flavors, promise an explosion of taste in every bite. Discover the perfect balance of heat and tang as the Sriracha marinade infuses the chicken with its distinctive, spicy charm. Alongside this main attraction, embark on a delightful adventure with our versatile collection of irresistible recipes. From the classic allure of Roasted Garlic Parmesan Chicken Tenders to the zesty kick of Buffalo Chicken Tenders and the irresistible crunch of Honey Mustard Chicken Tenders, your taste buds will embark on a thrilling expedition. Dive into the world of flavor and uncover your new favorite chicken tender recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY SRIRACHA CHICKEN TENDERS
Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. With 4 ingredients and 10 minutes of prep time, honey Sriracha chicken tenders could be cooking up in your oven-talk about weeknight friendly!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
Tips:
- Choose the right chicken tenders: Look for tenders that are about the same size and thickness so they cook evenly. You can also use boneless, skinless chicken breasts cut into strips.
- Use a good quality sriracha sauce: Not all sriracha sauces are created equal. Choose a sauce that is made with real chili peppers and has a good balance of heat and flavor.
- Season the chicken tenders well: Before you coat them in the sriracha sauce, season the chicken tenders with salt, pepper, and garlic powder. This will help to enhance the flavor of the chicken.
- Don't overcook the chicken tenders: Chicken tenders are very thin, so they can overcook quickly. Cook them over medium heat until they are just cooked through, about 3-4 minutes per side.
- Serve with your favorite dipping sauce: Sriracha chicken tenders are delicious on their own, but they're even better with a dipping sauce. Try serving them with ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Sriracha chicken tenders are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make these tasty chicken tenders that are sure to be a hit with everyone who tries them.
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