Best 2 Sriracha Chicken Breast Recipes
Embark on a culinary adventure with our tantalizing Sriracha Chicken Breast, a dish that tantalizes your taste buds with a harmonious blend of flavors. This delectable dish features tender, juicy chicken breasts coated in a vibrant and flavorful Sriracha sauce, delivering a delightful balance of heat, tang, and savoriness. You'll also find a collection of complementary recipes to elevate your meal, including easy-to-follow instructions for preparing mouthwatering steamed broccoli, fluffy and aromatic jasmine rice, and a refreshing and tangy cucumber salad. Get ready to indulge in a complete and satisfying dining experience with our Sriracha Chicken Breast extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
SWEET SRIRACHA CHICKEN
Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the flavors better that way. You could probably substitute beef or pork for chicken. I haven't tried that yet. I'm really interested in seeing what someone with some slow cooking experience can do with this recipe. Could you put everything in a slow cooker and come back to dinner in 6 hours or would the marmalade be a bad idea in a slow cooker?
Provided by princesspottymouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.9 g, Cholesterol 86.1 mg, Fat 8.2 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 1.7 g, Sodium 1387.1 mg, Sugar 35 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the pan.
- For a crispier chicken, cook it over medium-high heat, ensuring that the pan is hot before adding the chicken. This will help to sear the chicken and lock in the juices.
- If you don't have sriracha sauce, you can substitute another hot sauce of your choice. However, the sriracha sauce gives the chicken a unique flavor, so it is recommended to use it if possible.
- You can add other vegetables to the dish, such as bell peppers, onions, or broccoli, for a more colorful and nutritious meal.
- Serve the sriracha chicken breast with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This sriracha chicken breast recipe is a quick, easy, and delicious way to enjoy a flavorful and spicy chicken dish. The combination of sriracha sauce, honey, and soy sauce creates a tantalizing glaze that coats the chicken perfectly. Whether you're looking for a weeknight dinner or a dish to impress your guests, this sriracha chicken breast recipe is sure to satisfy. So, gather your ingredients, heat up your pan, and get ready to indulge in a truly unforgettable culinary experience!
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