Best 2 Sriracha Bloody Mary Recipes

Elevate your next brunch or gathering with the tantalizing Sriracha Bloody Mary, a zesty and flavorful twist on the classic cocktail. This savory concoction blends the bold heat of sriracha with the tangy complexity of tomato juice, creating a symphony of flavors that will invigorate your taste buds. Served in a chilled glass rimmed with a blend of sriracha and celery salt, this Bloody Mary is a feast for the senses. Accompanying this main recipe are several variations to cater to diverse preferences. Delight in the Spicy Bacon Sriracha Bloody Mary, which adds a smoky and savory dimension with the incorporation of bacon-infused vodka and crispy bacon strips. For a refreshing twist, try the Cucumber Sriracha Bloody Mary, where muddled cucumber slices impart a cool and crisp flavor, complemented by a garnish of cucumber ribbons. If you prefer a smoky and robust flavor, the Chipotle Sriracha Bloody Mary is your perfect choice, featuring chipotle-infused vodka and a garnish of roasted chipotle peppers. And for those seeking a vegan alternative, the Vegan Sriracha Bloody Mary offers a delightful blend of tomato juice, sriracha, and a variety of fresh vegetables, creating a satisfying and flavorful mocktail. Whichever recipe you choose, these Sriracha Bloody Marys promise an unforgettable experience, leaving you refreshed, revitalized, and ready to embrace the day.

Let's cook with our recipes!

DIRTY SRIRACHA BLOODY MARY

Dirty Sriracha Bloody Mary image

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

Steps:

Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
Strain into an ice filled glass and garnish.
*Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

SRIRACHA BLOODY MARY

Sriracha Bloody Mary image

I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives.

Provided by The Gruntled Gourmand

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2h20m

Yield 8

Number Of Ingredients 19

Ingredients

3 ½ cups tomato juice
1 ¼ cups vodka
2 serrano chile peppers, seeded and minced
⅓ cup red wine vinegar
¼ cup olive juice
1 pickled red pepper (such as Peppadew®), minced
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon freshly ground black pepper
1 tablespoon sriracha sauce
1 large clove garlic, minced
½ teaspoon finely grated lemon zest
½ teaspoon celery salt
½ teaspoon kosher salt
ice cubes
8 ribs celery
8 spears pickled asparagus
8 pitted green olives
freshly ground black pepper to taste

Steps:

Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 10.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 804.6 mg, Sugar 6.1 g

Tips:

Use fresh ingredients whenever possible, especially for the tomato juice and lime juice. Fresh ingredients will give your Bloody Mary a more vibrant flavor.
Don't be afraid to experiment with different types of vodka. A good quality vodka will make a big difference in the taste of your Bloody Mary.
Use a variety of spices and seasonings to create a unique flavor profile. Some popular options include horseradish, Worcestershire sauce, celery salt, and black pepper.
Garnish your Bloody Mary with your favorite garnishes. Some popular options include celery stalks, olives, and lime wedges.
Serve your Bloody Mary immediately after making it. The longer it sits, the more the flavors will meld together and the less refreshing it will be.

Conclusion:

The Sriracha Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy or mild, the Sriracha Bloody Mary is sure to please. So next time you're looking for a fun and flavorful cocktail, give the Sriracha Bloody Mary a try!