Best 2 Sri Lankan Spicy Baked Chicken Recipes

In the vibrant culinary landscape of Sri Lanka, a symphony of bold flavors and aromatic spices takes center stage. Among the many tantalizing dishes that grace the island nation's tables, Spicy Baked Chicken stands as a testament to the country's rich culinary heritage. This delectable dish embodies the essence of Sri Lankan cuisine, where fiery chilies, fragrant herbs, and aromatic spices dance together in perfect harmony. As you embark on this culinary journey, discover the secrets to creating this tantalizing dish, from selecting the perfect chicken to mastering the art of marinating and baking. Along the way, explore variations of this classic recipe, including a tantalizingly crispy Air Fryer Sri Lankan Spicy Chicken and the irresistible Sri Lankan Spicy Chicken Curry. Prepare to embark on a taste adventure that will transport your senses to the heart of Sri Lanka's culinary traditions.

Let's cook with our recipes!

KUKUL MAS MALUWA (SRI LANKAN CHICKEN CURRY)

Kukul Mas Maluwa (Sri Lankan Chicken Curry) image

The hallmarks of this tasty Sri Lankan chicken curry include creamy coconut milk and homemade curry powder, which is made by toasting and grinding whole spices. Don't let the long ingredient list deter you; once you have everything together, this dish is very easy to make. Tiny bird chiles are small but potent. In Sri Lanka, the curries are spicy, but you can use as few or as many chiles as you'd like. Prepare it in advance and you'll find that it's even more delicious the next day. Serve with some long-grain rice and a few different vegetable curries.

Provided by Samantha Seneviratne

Categories dinner, curries, poultry, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

4 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons fennel seeds
1/2 teaspoon cardamom seeds (from about 8 green pods)
1/4 teaspoon black peppercorns
20 fresh curry leaves
1/4 cup coconut oil
1 medium yellow onion, chopped
6 garlic cloves, finely chopped
3 tablespoons finely chopped fresh ginger
1 tablespoon ground sweet paprika
2 teaspoons ground turmeric
2 teaspoons kosher salt
3 medium plum tomatoes, chopped
1 to 3 bird's-eye chiles, minced
1 whole (3- to 4-pound) chicken, skin removed, chicken cut into 10 pieces
2 (6-inch) pieces pandan leaves
1 (3-inch) cinnamon stick
1 fresh lemongrass stalk, trimmed, cut into 4-inch lengths, and bashed lightly
1 cup full-fat coconut milk
2 teaspoons white vinegar

Steps:

In a small skillet, combine the coriander, cumin, fennel, cardamom, peppercorns and 15 curry leaves. Heat the spice mixture over medium heat, stirring often, until the spices are toasted and fragrant, 5 to 8 minutes. Transfer to a spice grinder and grind into powder. (You should have about 3 1/2 tablespoons.) Set aside the toasted curry powder.
In a large, heavy-bottomed pot, heat the coconut oil over medium-high. Add the onion, garlic and ginger, and cook, stirring often, until the onion has softened, about 8 minutes. Add the toasted curry powder, paprika, turmeric and salt, and cook, stirring, another 2 to 3 minutes. Stir in the tomatoes, chiles and remaining 5 curry leaves.
Add the chicken and toss to cover it in the onion mixture. Add the pandan, cinnamon and lemongrass, reduce heat to medium-low, cover, and cook, for about 20 minutes, stirring occasionally.
Add the coconut milk and simmer, uncovered and stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly, about 20 minutes more. (The light meat will be cooked before the dark meat; you can simply remove it when it's done and add it back in when the dark meat is cooked.)
Add the vinegar and season to taste with salt.

SRI LANKAN SPICY BAKED CHICKEN

Sri Lankan Spicy Baked Chicken image

Make and share this Sri Lankan Spicy Baked Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Chicken

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken, washed and cut into 4 pieces
3 tablespoons red chili powder
1 teaspoon turmeric powder
1 tablespoon black pepper
1 tablespoon coriander powder
3 lemons, juice of
salt

Steps:

Make deep cuts in the chicken pieces.
Mix all the ingredients together, (except the chicken), in a large bowl.
Apply the mixture nicely onto the chicken.
Keep aside for 4 hours.
Bake the chicken till it is cooked.
Serve hot.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different spices: Sri Lankan cuisine is known for its bold flavors, so don't be afraid to add a little heat to your dish.
Cook the chicken until it is cooked through: This is important to ensure that the chicken is safe to eat.
Serve the chicken with your favorite sides: Rice, roti, or vegetables are all great options.

Conclusion:

Sri Lankan spicy baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe to try, give Sri Lankan spicy baked chicken a try.