Best 2 Sri Lankan Cashew Curry Recipes
Tantalize your taste buds with the vibrant flavors of Sri Lankan cashew curry, a delectable dish that captures the essence of Sri Lankan cuisine. This tantalizing curry showcases the perfect harmony of creamy cashew nuts, aromatic spices, and fresh vegetables. Immerse yourself in the rich and flavorful experience as you explore the diverse recipes presented in this article. Discover the classic cashew curry recipe, featuring a luscious cashew-based sauce enveloping tender chicken or tofu, along with variations that include a flavorful cashew and potato curry, a hearty cashew and green bean curry, and a unique cashew and pineapple curry. Each recipe offers a distinctive blend of spices, vegetables, and textures, ensuring an exciting culinary adventure. Embark on this journey of taste and savor the authentic flavors of Sri Lankan cashew curry.
Let's cook with our recipes!
SRI LANKAN CASHEW CURRY
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Provided by Lauren Joseph
Categories Cashew Onion Garlic Ginger Curry Paprika Lime Sri Lanka Dinner Vegan Vegetarian Coconut
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Drain and rinse cashews; set aside. Heat coconut oil in a large Dutch oven or other heavy pot over medium. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened and translucent, 5-7 minutes.
- Add curry powder, turmeric, paprika, and 1¼ tsp. salt to pot and cook, stirring to coat aromatics, until toasted and fragrant, about 2 minutes.
- Add 1½ cups water to pot, scraping up any browned bits stuck to bottom with a wooden spoon. Stir in coconut milk and reserved cashews and bring just to a boil. Reduce heat so mixture is at a rapid simmer and cook, stirring occasionally and adjusting heat as needed, until cashews soften slightly and liquid is reduced by two thirds, 25-35 minutes. Remove from heat and let cashew curry sit 10 minutes (sauce will continue to thicken as it cools). Squeeze in lime juice; taste and season with more salt if needed.
- Cook's Note: Don't stress over the texture of the cashews. After their overnight soak and simmer, they'll be plenty soft-and you can't really overcook them.
SRI LANKAN POTATO & CASHEW CURRY
Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.
Provided by Potato Goodness
Categories Main Dish Recipes Curries
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.
- Garnish with parsley and cashews - enjoy with rice or naan.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.3 g, Fat 19.3 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 157.5 mg, Sugar 4.6 g
Tips:
- For a richer flavour, use coconut milk instead of water.
- To make the curry spicier, add more curry powder or chilli powder.
- If you don't have cashew nuts, you can substitute them with peanuts or almonds.
- Serve the curry with rice, roti or naan bread.
- Garnish the curry with coriander leaves or chopped spring onions.
Conclusion:
Sri Lankan cashew curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken or vegetables. The curry is also a good source of protein and healthy fats. Serve it with rice, roti or naan bread, and garnish with coriander leaves or chopped spring onions.
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