Best 3 Sri Lanka Chicken Curry Recipes
Embark on a culinary journey to the vibrant island of Sri Lanka, where flavors dance and spices ignite your taste buds. Discover the secrets of Sri Lankan chicken curry, a symphony of aromatic spices, creamy coconut milk, and succulent chicken that will transport you to a tropical paradise. This diverse collection of recipes offers a range of options to suit every palate, from the classic and traditional to the contemporary and innovative. Prepare to tantalize your senses with dishes like the fiery Sri Lankan chicken curry, the rich and flavorful chicken curry with coconut milk, the unique chicken curry with roasted eggplant, and the aromatic chicken curry with tomatoes and bell peppers. Each recipe is carefully curated to guide you through the culinary traditions of Sri Lanka, ensuring an authentic and unforgettable dining experience.
Here are our top 3 tried and tested recipes!
SRI LANKAN CHICKEN CURRY
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Provided by Sriyani
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat.
- Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the garlic and cook for an additional minute.
- Add the chicken mixture, water, and tomato paste. Stir and simmer until the chicken is cooked through, about 10 minutes. Add the roasted curry powder and stir until evenly dispersed.
- Gradually stir in the coconut milk and simmer for 2-3 more minutes. (Do not overheat or the coconut milk may curdle.)
Nutrition Facts : Calories 392.9 calories, Carbohydrate 20.9 g, Cholesterol 72.7 mg, Fat 22.4 g, Fiber 5.5 g, Protein 31.4 g, SaturatedFat 16.7 g, Sodium 1877.8 mg, Sugar 4.3 g
SRI LANKAN CHICKEN CURRY
Make and share this Sri Lankan Chicken Curry recipe from Food.com.
Provided by ms.fabulous
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep pan and on a medium heat fry all the ingredients, omitting the coconut milk, chicken pieces and the lemon, for 2 - 3 minutes. Add the coconut milk and the chicken pieces to the mixture and stir well. Lower the heat to a minimum so the curry will simmer slowly and with the lid on cook for 30 - 45 minutes or until the chicken is tender, stirring occasionally. Add the salt to taste and the lemon juice and cook uncovered for 2 -3 minutes. Serve with steamed rice.
Nutrition Facts : Calories 912.1, Fat 75.5, SaturatedFat 42.7, Cholesterol 200.3, Sodium 198.7, Carbohydrate 11.2, Fiber 2.1, Sugar 2.7, Protein 50.7
SRI LANKA CHICKEN CURRY
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Provided by JoyfulCook
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan and gently fry the curry leaves until they start to slightly brown add the onions, garlic and ginger and cook until soft, stirring.
- Add the Chilli, tumeric, corriander, paprika, cummin vinegar and the salt. stir well.
- Add the chicken and stir until coated with the spice mixture. Add the tomatoes, whole spices and lemon rind.
- Simmer gently over low heat for about 45 to 60 minutes (according to the size of the chicken peices). do not be tempted to add any water, as it will form its own juices. stir ocassionally.
- Add the Coconut milk at the end of the cooking stir in well, and thicken if necessary with some cornflour mixed in a small amount of water.
- Serve with rice, and Naan bread.
- NB - like most recipes, this is easier to make if all the ingredients have been prepared.
- Great to freeze.
Nutrition Facts : Calories 316.8, Fat 20.9, SaturatedFat 6, Cholesterol 103.6, Sodium 102, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 26.2
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for a richer flavor and better texture.
- Marinate the chicken: Marinating the chicken in a mixture of spices and yogurt tenderizes the meat and infuses it with flavor.
- Use a variety of spices: Sri Lankan curry is known for its complex blend of spices. Don't be afraid to experiment with different combinations to find your perfect balance of flavors.
- Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and result in a watery curry.
- Cook the curry low and slow: Sri Lankan curry is a slow-cooked dish. Simmer it for at least 30 minutes, or until the chicken is tender and the sauce has thickened.
- Add coconut milk at the end: Coconut milk is a key ingredient in Sri Lankan curry. Add it towards the end of the cooking process to avoid curdling.
- Serve with rice or bread: Sri Lankan curry is traditionally served with rice or bread. It can also be served with roti, a type of flatbread.
Conclusion:
Sri Lankan chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to experience the rich flavors of Sri Lankan cuisine. With its bold spices, creamy coconut milk, and tender chicken, this curry is sure to become a favorite in your household. So next time you're looking for a new and exciting dish to try, give Sri Lankan chicken curry a try. You won't be disappointed!
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