Best 4 Squished Baby Potatoes Laura Calder Recipes
**Squished Baby Potatoes: A Medley of Flavors and Textures**
Discover the delightful simplicity and versatility of squished baby potatoes, a culinary creation that transforms humble ingredients into a symphony of flavors and textures. These bite-sized gems, lovingly embraced by a medley of herbs and spices, offer a delightful crunch that yields to a creamy, fluffy interior. Embark on a culinary journey as we present a collection of irresistible recipes that showcase the multifaceted charm of squished baby potatoes, from classic roasts to tantalizing salads and beyond.
SQUISHED BABY POTATOES (LAURA CALDER)
Baby potatoes are so delicious to start with, but cook them this way and you'll never have them any other way again! This recipe is from Laura Calder, a chef with the show, "French Food At Home" on Food Network Canada. Enjoy!
Provided by Nif_H
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.
- When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
- Heat the oven to 400°F Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.
SQUISHED BABY POTATOES
Steps:
- Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
- Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
BUTTER AND PARM SQUISHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1/4-inch up the sides of potatoes, and add the extra-virgin olive oil. Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher. Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss.
- Transfer to a serving dish and serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when boiled.
- Boil the potatoes until tender: The potatoes should be easily pierced with a fork when they are done.
- Smash the potatoes gently: Use a fork or potato masher to smash the potatoes until they are slightly flattened, but not mashed.
- Season the potatoes: Add your favorite seasonings to the potatoes, such as salt, pepper, garlic powder, or herbs.
- Brown the potatoes in butter: This will give the potatoes a crispy exterior and a delicious flavor.
- Serve the potatoes immediately: Squished baby potatoes are best served hot and fresh.
Conclusion:
Squished baby potatoes are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them crispy or soft, seasoned or plain, squished baby potatoes are a great addition to any meal.
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